Soba Ichi, 2311 Magnolia St. A (at 24th Street), Oakland. The Pleasure Principle, 272 14th St. (at Harrison Street), Oakland, POMELLA The Piedmont Avenue Israeli eatery will be open on New Year’s Eve (until 3 p.m.) and New Year’s Day with its full menu. (near Maybelle Avenue), Oakland, COPPER SPOON Copper Spoon is closed for regular takeout service this month, but will have a special holiday menu of food and drinks for pickup on Dec. 30. Additional dishes available to add on at an extra cost. Order online until 2 p.m., Dec. 28 for pickup from 2-5 p.m, Dec. 31. While driving home from a bartending gig one morning at 3 a.m., a lightning bolt struck. Chez Panisse also offers special a la carte dishes at various prices. Order online or call 510-653-3902 to order for pickup Dec. 28-31. Order New Year’s Eve Bash kits online by 3 p.m. on Dec. 30. Rick & Ann’s, 2922 Domingo Ave. (between Ashby Avenue and Russell Street), Berkeley, RIVA CUCINA Riva Cucina in West Berkeley offers a customizable menu of traditional Emilia Romagna holiday dishes. Add on mezcal or tequila flight to make the meal extra festive, or a hangover recovery pack (with St. George green chile Bloody Marys and choice of pozole or menudo, for two) if you need a little TLC the next day. At Copper Spoon, that balance is evidenced throughout the restaurant and bar, all the way through to the brand design. “Copper is a good metaphor for Oakland and how diverse it is — it always has deep roots, but there is a great patina that is always changing,” she said. (near Cutting Boulevard), Richmond, BENCHMARK PIZZERIA Benchmark will ring in the New Year with a special trio of raviolo featuring crab, shrimp and lobster, $30. Or, choose a reheatable individual entree, featuring choice of pork ribs or half barbecue chicken, served with black-eyed peas, collard greens, baby carrots and cornbread, $27 a person. Donate to help us continue to provide you with reliable, independent reporting. Order online for pickup; delivery available through DoorDash. Order online or by calling 510-647-9724 for pickup between 4:30-8:30 p.m., Dec. 31. Choose from antipasti; pastas like cannelloni al pesce, a baked squid ink pasta stuffed with crab, shrimp, bay scallop, squid, leeks and celery, seafood béchamel; entrees including a slow-braised lamb shank with cabernet, herbs and soffritto and traditional Italian desserts. alaMar This year, alaMar (101 Grand Ave., Ste. Call 510-309-1943 to order by Dec. 27  for pickup Dec. 31. Sarah Han is Nosh editor at Berkeleyside. Pickup is from noon to 4 p.m., Dec. 31. At Copper Spoon, that balance is evidenced throughout the restaurant and bar, all the way through to the brand design. THE KON-TIKI The Oakland tiki bar is serving its prime rib dinner from its sister restaurant Palmetto — a 12 oz sliced prime rib that comes with creamed kale, garlic mashed potatoes, chopped salad, and a Gin Martini ($55 per person). $95 person, add on wine for $25 per bottle. Mago, 3762 Piedmont Ave. (near MacArthur Boulevard), Oakland, MARKET HALL (ROCKRIDGE) Market Hall’s New Year’s Eve menu includes beef Bourguignon, truffled potato gratin, citrus verrine and more. These meals will sell out quickly. Delivery is available for a $10 fee to the following zip codes: 94705, 94618, 94609, 94608, 94611, 94610. Wine and cocktails available for add-on. On the flip side, though, chef Tu David Phu’s pop-up, Banhmi-Ni, has shut down its lunch service after just four months. Add on cocktail kits, champagne. Transitioning from a food truck business to a brick and mortar restaurant, business partners Vita Simone and Carmen Anderson began work on the visual elements of the space as soon as they procured a location more than two and a half years ago. ... Copper Spoon Cocktails & Kitchen. The blue of aged copper is the shade that defines Copper Spoon’s brand design. The co-owners are restaurateurs Vita Simone and Carmen Anderson, who most recently operated the Sassafras Seagrass food truck. Copper spoon? Menu and products will be added to our link below. Call 510-420-6962 to order by Dec. 29 for pickup Dec. 31. Farmhouse Kitchen, 336 Water St., Oakland, HOMESTEAD Homestead’s extravagant New Year’s Eve meal kit feeds two or four adults with a complete meal, wine and Champagne. Hopscotch will also offer a few make-at-home specials like ready-to-bake cheddar biscuits, brown butter Dutch baby, Bloody Mary and Mimosa kits, soba campanelle pasta kits, more. #cbddrink with #turmerichoney and #carrot shrub. Pomella, 3770 Piedmont Ave. (at Yosemite Avenue), suite B, Oakland, POPOCA Popoca’s Salvadoran New Year’s Eve feast serves two, $125, and features five courses: cangrejo con alguashte (Dungeness crab, pumpkin seed, lime), 16 oz. Kiraku, 2566 B Telegraph Ave. (between Parker and Blake streets), Berkeley, LA MARCHA La Marcha offers a multi-course prix fixe meal for two, $110. You see them everywhere in spring,” said Simone. (at Commercial Lane), Walnut Creek, THANKQUE GRILL The Filipino eatery inside Ashland Market & Cafe offers a turkey lumpia platter with spicy chili dipping sauce that will feed four adults. At the lunchtime-only pop-up at Copper Spoon, the Oakland chef is breaking all the rules and putting his own spin on banh mi. Farmhouse Kitchen will be open on New Year’s Eve and New Year’s Day. Copper Spoon. Bellanico Restaurant and Wine Bar, 4238 Park Blvd. (at Wellington), Oakland, BUTTERCUP DINER All Buttercup Diner locations will offer a holiday takeout kit featuring prime rib with au jus and creamy horseradish, garlic mashed potatoes, mixed vegetables, Caesar salad and chocolate cream pie. The prix fixe menu includes endive spears with lentil salad and cashew chermoula aioli; Humboldt Fog and manchego cheeses with nuts and baguette toasts; shrimp cocktail; crab and shrimp cakes with lemon caper remoulade; Proscuitto wrapped goat cheese; duck in scallion pancakes; beef or vegetarian sliders; and chocolate caramel ganache bars with fleur de sel. The Little Lao Set, $59.99, feeds three or four people, and includes crispy rolls with peanut sauce, samosa, mieng kum bites, papaya salad, neua num tok rolls, panang neua short rib, hat yai fried chicken with yellow curry sauce, shrimp fried rice, pad Thai, pad spicy eggplant, stir-fried cabbage, jasmine rice and a fried egg (a vegetarian version is available; a free kids’ meal of flat rice noodle with egg and broccoli is also available for any families in need. Details: Copper Spoon is open daily for lunch, dinner and late-night drinks and bites at 4031 Broadway in Oakland, near 40th Street. Order online for pickup Dec. 31. Order online for pickup after 4:30 p.m., Dec. 31. La Marcha, 2026 San Pablo Ave. (near University Avenue), Berkeley, MARKET HALL ON FOURTH Market Hall’s New Year’s Eve menu includes beef Bourguignon, truffled potato gratin, citrus verrine and more. “The idea is to have a river running through it,” said Simone. Order online for pickup between 1-5 p.m., Dec. 31. Popoca, at Classic Car West, 411 26th St. (between Telegraph Avenue and Broadway), Oakland, SOBA ICHI Soba Ichi’s Toshikoshi soba set serves two and features fresh soba noodles to cook at home, dipping sauce, garnishes and wasabi ($25). Ippuku, 2130 Center St. (between Shattuck Avenue and Oxford Street), Berkeley, IYASARE The Fourth Street Japanese restaurant offers two sushi platters for New Year’s Eve: the Kanpai Platter ($240, serves four to six people) includes scallop, black tiger shrimp, sweet prawns, eel, salmon, yellowtail, tuna, mackerel, sea urchin nigiri sushi (four pieces each) and four rolls (California roll, Geisha roll, Rainbow roll and Spider roll); and Osechi Sushi ($190, serves four to six people), featuring fresh cuts of fish (tuna, salmon, mackerel, yellowtail, octopus, scallop, squid, snow crab, freshwater eel, tobiko) and vegetables over sushi rice. Mockingbird also has a la carte dishes, like artichoke dip, 1/2 chilled Dungeness crab, cassoulet, minestrone soup and red wine mixed mushroom risotto, $15-$60. Royal white sturgeon caviar and Wingen Bakery brown butter chocolate chip cookies are available as add-ons to the brunch kit. S+S Gastro Grub Catering, 646 Kennedy St. (at East Seventh St.), Oakland. Discounts will be given for orders made in-person, via phone, app or online with code BYE2020. Townhouse, 5862 Doyle St. (between Powell and 59th streets), Emeryville. SOBRE MESA Sobre Mesa is currently closed, but the Afro-Latino cocktail lounge is collaborating with Redwood City-based Dragon Productions Theatre Company and artists from MUSA to throw a virtual New Year’s Eve party and charity event, $20-$100. They began brainstorming and noodling around with iconic images from California or Greece. Sommelier wine pairings available for $180. Visit Website Attendees can purchase a cocktail kit and/or a meal kit for delivery through Feastin; 20% of meal and cocktail sales go to Dragon Productions. North Oakland's Copper Spoon feels like a prime destination for a low-key but still celebratory New Year's Eve. A long light coil snakes under the bar top, casting a deep blue light on the blue paint beneath. Call 510-250-9550 or email admin@almondandoak.com to order. One-year-old Oakland restaurant Copper Spoon is unveiling a new space tucked behind its main bar and dining room. We will reopen 1/21 with your one stop shop for drinks, food and clothing. The meal is $59 a person or $100 for two. The Wolf will be open 2-7 p.m., Dec. 29-31. Order by calling 510 250-6001 or online. A similar, but slightly different offering is available at Farmhouse’s sister restaurant Daughter Thai) The Holiday Set, $139, feeds a party of four, and includes the Little Lao Set, plus Tsunami lobster (Maine Lobster with prawns, scallops, PEI mussels, and calamari cooked in yellow curry paste and spices), turmeric rice, tom yum tofu, and spice tray with two Singha beers. Order by calling 510 250-6001 or online. Diablo Blvd. Communitē Table, 4171 MacArthur Blvd. “It was not original enough for us. Prices vary from $12-$44, most serve two people. “We started out with a spoon and a poppy around it,” said Simone, who originally wanted to incorporate the state flower into the brand design. New to Copper Spoon: non-alcoholic drinks with a buzz. The new Oakland restaurant is on the site of the former Art’s Crab Shack, an iconic diner that served area customers for decades. Order online for pickup on New Year’s Eve (until 7 p.m.) or New Year’s Day. The Kon-Tiki will also be offering its full cocktail menu. Perfect for their NorCal location. Springerle pin? À Côté, 5478 College Ave. (near Taft Avenue), Oakland, ALMOND AND OAK The Grand Avenue restaurant will say farewell to 2020 with a special New Year’s Eve diiner for two, $95, featuring two entrees, one bottle of Champagne and salted caramel pudding for dessert. “The name just had too many ‘s’s’; it got annoying when calling in orders and spelling out the name all the time.” A rebrand for the new spot was in order. Creekwood, 3121 Sacramento St. (near Woolsey Street), Berkeley, FISH & BIRD IZAKAYA SOUSAKU Fish & Bird offers two traditional Japanese end-of-year dishes. IPPUKU The downtown Berkeley izakaya has two special party sets, both serve two people and cost $40: the Otsumami Set features karaage, ume-shisho tempura, chicken katsu, mentai-potato salad and two bottles of Orion beer; the Kushi-yaki Set features two sets of five omakase (chef’s choice) skewers and two bottles of Orion beer. Try a… https://t.co/meCZBTnEVB New to Copper Spoon: non-alcoholic drinks with a buzz. Chez Panisse, 1517 Shattuck Ave. (at Vine Street), Berkeley, CREEKWOOD Creekwood’s New Year’s Eve menu features Dungeness crab hushpuppies with green goddess dressing; wild rice & black eyed pea risotto; half squab with roasted new potatoes and squab jus; Truffle cornbread; panna cotta. Fish & Bird Izakaya Sousaku, 2451 Shattuck Ave. (at Haste Street), Berkeley. Chef Tu David Phu’s New Pop-Up, BanhMi-Ni, Softly Opens in Oakland At the lunchtime-only pop-up at Copper Spoon, the Oakland chef is breaking all … Revival Bar & Kitchen, 2102 Shattuck Ave. (at Addison Street), Berkeley, RICK & ANN’S Rick & Ann’s New Year’s Eve a la carte menu offers various heat-at-home main dishes, appetizers, salads and vegetable dishes, including deviled eggs, stuffed mushroom caps, black-eyed peas, rack of ribs and whole barbecue chicken, prices vary. Blue paint frames the adjoining rooms and, in the restaurant, aqua blue banquettes provide seating for diners, among other blue elements. Order online or call 510-647-8210 to order for pickup on Dec. 31. Order online for pickup from Dec. 30-Jan. 2; shabu shabu box requires one day advance notice. Copper Spoon: Copper Spoon in Oakland will serve a $79, four-course meal from 5:30 p.m. to 2 a.m. on New Year’s Eve—and throw in a glass of hibiscus sparkling wine and some tunes by a local DJ. Hopscotch, 1915 San Pablo Ave. (near 19th Street), Oakland, THE KEBABERY The Kebabery plans to be open Dec. 31 and Jan. 1 to ring in the New Year with Dungeness crab. Commis, 3859 Piedmont Ave. (between MacArthur Boulevard and 40th Street), Oakland, COMMUNITĒ TABLE Communitē Table offers a New Year’s Eve appetizer menu that serves two to four people, featuring 20 bites: arancini with marinara sauce, deviled eggs, cold poached prawns with spicy cocktail sauce, mushroom stuffed with shallot and bacon and Vietnamese pork meatball on a skewer with carrot relish. Buttercup Diner, 229 Broadway (at Third Street), Oakland; 1000 Cotton St. (at Dennison Street), Oakland (Other locations at 660 Ygnacio Valley Rd., Walnut Creek; 4301 Clayton Rd., Concord; 3288 Sonoma Blvd., Vallejo), CALAVERA Calavera’s heat-at-home New Year’s Eve party pack feeds two. Order online by Dec. 28 for pickup Dec. 31. Patxi’s Pizza, 3577 Mt. Copper Spoon, a new restaurant serving contemporary California cuisine, has opened in that classic spot on Broadway at 40th in Oakland. Starters include guacamole verde; grilled corn with chicatanas-chipotle aioli; arugula-frisee salad with black and watermelon radishes, citrus, oro blanco and mushroom ceviche; choice of two entrees (lobster, NY steak, oven-roasted vegetables or roasted duck breast); flan and chocolate bread pudding. Top Hatter’s Kitchen and Bar, 855 MacArthur Blvd. Order by Dec. 27. OLIVE Olive offers Middle Eastern fare for New Year’s Eve, including mains like beef and lamb kebabs, chicken shawarma, turkey meatballs in tomato stew, and vegan stuffed bell peppers, as well as salads, dips, a green lentil soup and sides like potato and Jerusalem artichoke gratin. The kit is $150, and serves four to six. T-bone steak and chocolate polenta souffle. The various shades of blue that provide iconic imagery for the Greek Islands would also become an important component of Copper Spoon. Communitē Table, 4171 MacArthur Blvd. Order online for pickup on Dec. 31. Order online or by calling 510-705-1539 by Dec. 27. Telefèric Barcelona, 1500 Mount Diablo Blvd. Order by Dec. 30 for pickup on Dec. 31. A similar, but slightly different offering is available at Daughter Thai’s sister restaurant Farmhouse Thai) The Holiday Set, $139, feeds a party of four, and includes the Little Lao Set, plus Tsunami lobster (Maine Lobster with prawns, scallops, PEI mussels, and calamari cooked in yellow curry paste and spices), turmeric rice, tom yum tofu, and spice tray with two Singha beers. Call 510-848-8748 or 510-912-1231 to order by Dec. 30. The Wolf, 3853 Piedmont Ave. (at Rio Vista Avenue), Oakland, ALLEY & VINE  This brand new Alameda farm-to-table restaurant has several New Year’s Eve specials, including caviar selections sold by the ounce from California Caviar Company ($60-$100), an hors d’oeuvres platter with pickled vegetables and mushrooms and toasted baguette ($20, serves two) and a four-course feast ($195 for two; $380 for four) featuring housemade cornbread with honey butter; burrata and charred little gems salad; seared sea scallops with Dungeness crab tortelloni, mussels and Champagne broth; Sonoma duck with butternut squash, Brussels sprouts and blood orange sauce; and a chocolate layer cake. $250 for two. With a sense of personal history threaded through the food as much as through the brand design, the message is clear: Copper Spoon is a welcoming place, a place to eat well, and, perhaps, even a place to spark a conversation about the future of food. Metaphors practically leap from the image. Email carolyn.acote@gmail.com with questions. Pickup from 4:30-7:30, Dec. 31. Copper Spoon, 4031 Broadway (at 40th Street), Oakland, DAUGHTER’S DINER Daughter’s Diner’s New Year’s Eve dinner features a salad with crab and citrus, roasted chicken broth with truffled dumplings, dry-aged New York strip steak with red wine jus, twice baked potato, Brussels sprouts and chocolate cream puff, $79 a person. AGRODOLCE Agrodolce in North Berkeley is offering several family dinners that serve four to six people, and include a main dish, sides and dessert: Sonoma lamb shank dinner ($59 per order), slow-roasted porchetta ($42.50 per order) and meat or vegetarian lasagna dinner ($40-43 per order). Order by calling 510-649-0869 for pickup between 12:30-4 p.m., Dec. 31. Pre-order by calling 510-823-2332 for pickup from 4-9 p.m. Dec 31; delivery available within 5 miles of the Kon-Tiki. The menu features Surf and Turf (pan-seared New York steak and prawns with herb citrus butter), parsnip puree, roasted vegetable medley and persimmon carpaccio salad. Personal branding, the idea of telling your own story to make yourself or your product memorable and “sticky” in the eyes of the consumer, can be an overwhelming process. 15 Embarcadero West Oakland, CA 94607. Order online at least two days in advance for pickup on Dec 31. The restaurant’s other New Year’s special is the Toshikoshi Soba Kamo Nanban, featuring soba noodles served with a hot dashi based soup, Liberty duck breast slices and Tokyo negi scallions, $21 for one serving. Order online for pickup on Dec. 31. Check the website in the coming days for menu details and pickup information. “The bee creates conversation though meaning. The Copper Spoon’s bar area is seen from above. “I started thinking about honeybees and how integral they are to the food supply,” Simone said. An artichoke rested on the spoon. Meal kits are $600 (for two), $1000 (for four). We want to start a conversation about bringing back the bees. Order by calling 510-336-1180 by Dec. 28 for pickup 4:30-7:30 p.m., Dec. 31. Copper Spoon’s entreés typically run $22-27 and salads run $12-14, so three courses for $40 looks like a good deal. Add on a bottle of Val de Mer Brut Champagne ($24) or paddlefish caviar with hashbrowns and the all the fixings ($54). Call 510-665-7171 to order for pickup; delivery available through Grubhub, Uber Eats and DoorDash. Lungomare. Order pickup by 8 p.m., Dec. 31. Try a… https://t.co/meCZBTnEVB FARMHOUSE KITCHEN The Jack London Square Thai restaurant offers two specials available for New Year’s Eve and New Year’s Day. Daughter Thai will be open on New Year’s Eve and New Year’s Day. The experience costs $95-$250. 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