Great recipe for Pressure Cooker Chinese Beef Rib and Tendon Stew. It was quite easy like she said and full of wonderful Chinese spice fragrance. After 6 hours, you can see that full pot of liquid has been reduced significantly -, Leaving you fork tender tendon and ox tail -. You'll be rewarded with fork tender beef tendon along with fall out of the bone ox tail. Slowly stir fry the onion for about 7 to 8 minutes till almost caramelized or turns slightly browned. Add curry powder, sugar and tomato paste into wok and mix well. My late-Dad LOVED this dish. Gelatin, that's the word! Simmer, covered, for about 30 minutes, until Anyway, because of that, my weekends are now my major cooking days. Prep Time 10 mins. I made this dish today and it came out very good. Pour in some water and bring to a boil to draw out the dirty impurities. It is a very popular street food in Guangzhou and Hong Kong. 1x 2x 3x. All you need would be a few minutes of microwave. I'd forgotten all about that. First, blanch the beef to get rid of any impurities. As for the beef, this is not the time to use an expensive cut. Cook Time 12 hrs. Scrape the bottom of pot till all the browned bits have melted into the wine. I had asked my mum for her Chinese five-spice braised beef recipe probably a good ten years ago if not longer. Pressure cooker might be a good choice too to shorten the period of cooking. On its own, it adds some sweetness but more importantly, the daikon holds together really well in long braises unlike the potato which would break down to a starchy mess. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup. I believe oyster sauce might also be a good substitute. p>. All and all, I like this recipe. Well done lovely work. Lay the short ribs out on a baking sheet and season with salt and pepper. Add the cinnamon sticks, star anise, ginger, rock sugar, salt, soy sauce and water to the pot. The butcher suggested that I use drop flank. Add in the fresh tomatoes and stir fry for about one minute. Great recipe- thanks for sharing. I know it doesn’t sound like the most appealing thing but when tendon is cooked right, it is simply amazing! The other day (usually Saturday), I put my foot down and insist on some rest—which means no cooking! Put in beef brisket chunks and stir well. Boil a pot of water, add the chunks of beef, and bring to a boil again. Cut into large chunks and browned in a bit of oil before putting everything together for the long simmer, the meat breaks down and becomes tender and flavorful. Cheers from Audax in Sydney Australia. need to find out where I can find a lot of tendon. I am looking forward to trying your other recipes! Well, I’ve been working for two weeks now and I’m beginning to feel a bit better although I’m still overwhelmed by the amount of work I have to do every week. Add some anise, bean paste, scallions, gingers and garlic to stir-fry. 5. Most of the meat will be submersed in water. ;od. 2. to the wok, and discard the broth. Serves 6-8 people; 1 kg beef brisket. Method: 1. This Instant Pot Braised Beef with Radish is my shortcut pressure cooker version, with a few tweaks and improvements from the original Cantonese braised beef recipe we posted back in the early days of the blog. It has a tough piece of membrane like leather. It teaches you to cook a very tender and rich beef and tendon stew that will melt in your month. Got Beef? First, stews are always better the next day anyway and secondly, I didn’t have to worry about dinner today. My grandfather loved to eat “ngau gun mein” – beef tendon with noodles. The only problem I faced was that I started the stew much too late. Saute Ginger & Garlic: Add crushed garlic cloves, sliced ginger, chopped shallot, and white part of … Pressure Cooker Chinese Beef Rib and Tendon Stew is something which I’ve loved my whole life. Cut the Ginger into several uniform chunks 3. I cut the membrance attached to the tendons to separate each tendons. While the tendon is cooking, prepare the other ingredients. Brown beef chunks on all sides being careful not to crowd the meat. House of Annie receives a few cents on the dollar when someone follows the links and buys a product. Remove beef and add Shao Hsing wine. Thank you for your recipe and tips on cooking time, it turned out great! Mar 28, 2014 - Mom's best beef stew with tendon is my family recipe. Step 2/5. Sauté ginger, red fermented beancurd and ground bean sauce. Before moving to the US, I never recommended using a leaner cut to make beef stew, based on previous experience in China… So where do those tendons go, I wonder? 2 pieces nam yu (red fermented beancurd) . Serve hot with steamed white rice. This is one of my fave dish and I’m going to try and cook this for the first time today. Please check once a while making sure nothing is burning on the bottom or the liquid has been dried out. See more ideas about asian recipes, beef tendons, recipes. @Janet – you'd figure that cows in Switzerland have tendons, same as cows in Australia. Ideally, let the dish rest for at … That would be nice, except we don't have a pressure cooker either… Everything has to cook in our Dutch oven. Unctuous and silky with just the right amount of sticky chewiness to delight your palate. It really does make the pork taste better. Blanch the beef brisket. 6. It is an ingredient that isn’t that exotic really. Bring the heat up to high and place in Make sure that the water level is close to the top of the meat (otherwise, whatever pieces are sticking out might get dried out and tough—stir every hour or so to ensure all the pieces get cooked through). Beef tendon is a popular ingredient in Asian cuisine. If you want to republish our content, don't just copy and paste. Since I had gotten all my ingredients, I did not have time to wait for her to respond to my email for the recipe. Rock Sugar, Cinnamon and Star Anise in Beef Stew. Chinese Style Beef Tendon and Ox Tail Stew (6 Hours of Collagen Goodness), Stewed beef brisket with Chinese marinated peeled chilies, Southeastern style pork stew using galangal, kaffir lime leaves, and lemon grass. Chinese beef tendon stew is a unique taste experience. 4. Drain immediately and set aside. Beef tendon is pack with collagen and that’s why Chinese believes that eating tendons (pig’s one is very expensive and sold in dried form) will give us stronger legs, i.e. This recipe is much like a pot roast but with chinese flavors. This slow cooker beef tendon recipe includes instructions for serving it for yum cha and as a soup. Directions To Cook. Some posts have links to products sold on Amazon.com. 1 scallion; 1 tbsp Shaoxing wine; pot; colander; Rinse and drain beef… Brown in batches until all the beef is done. I loved the chew texture of it — much like having some beefy chewing gum. Bring to boil, pour all ingredients into a vacuum … Mix the tendons with the soy sauce, vinegar, sugar, salt, and chili oil. Pressure Cooker Chinese Beef Rib and Tendon Stew is one of the most favored of recent trending foods on earth. Total Time 12 hrs 10 mins. @Tigger mum – we'd love to use a crockpot, but we sold ours when we moved to Malaysia. Cook the beef tendons on … Powered by. Total comfort food. It continued to simmer away till close to 9pm. It’s so hard to break up rock sugar. Add the beef into the claypot, followed by the carrot and beancurd sticks. Lately I've been cooking after dinner for the next night's dinner. The texture is soft and gelatinous once it’s cooked down and the tendon absorbs a lot of the lovely flavors. Boy, does that bring back memories! You go with what you have in your larder and add according to your ‘feel’. I am a tripe lover! Stir to mix well. A very strong, fatty contender for my last meal before my execution would be a big, honking mixer bowl of Chinese beef tendon stew (Ngua Lam). Add the cinnamon sticks, star anise, ginger, rock sugar, salt, soy sauce and water to the pot. Chu Hou sauce is available under the Lee Kum Kee Brand. 2 tsp taucheo (fermented bean paste). Yum Cha Style Beef Tendons is a yum cha style dish where beef tendons are cooked until very tender, it is usually served with a semi sweet and savoury gravy in a bamboo steamer. I’ve read a few other recipes which seem to specify using Chu Hou sauce which I’ve never used before and too lazy to go hunt for. . Then add the tendons, 2 cups of water, and the soy sauce, dark soy sauce, rock sugar, star anise, cinnamon, and white pepper. Normally I do the lazy way… cook more portion and freeze them up. Oct 29, 2017 - Sticky, gelatinous and melt-in-the mouth tender, beef tendon is a delicacy in Asia. Peel and chop the onion into large pieces. Lay the short ribs out on a baking sheet and season with salt and pepper. Restaurants in China usually use cuts of brisket, plate, and flank (the parts that make up the belly of the cow) mixed with beef tendon. Cut the cleaned Beef Tendon into small uniform chunks 2. Heat up 1 tbsp of cooking oil in a wok or Dutch oven. Cover with a lid and bring to a boil. Place the beef tendon in the pressure cooker and add 1 cup water. As long as you can hold up for 6 hours while the house is filled with aroma from the soy sauce based stew, the end result will be satisfying and fulfilling. Beef Tendon Soup with vegetables / Nilaga / Bone Broth ... 2-3 servings. Some simple seasonings and a long simmer and the beef stew is done. Let it cook for a couple minutes then transfer the tendon and ox tail to the pot, gently stir the mixture. Cinnamon, star anise, and ginger all added sweetness and heat. You need some fat content so the beef will be tender and juicy once it’s cooked. I should eat it myself but my hubby and 11 year old love it ( red fermented beancurd ),. On high pressure for 1 hour to break up rock sugar, cinnamon and star,! Water lever is too low the other ingredients, beef tendons I can find lot... There ’ s simple, it turned out Great thick pieces also a. But with Chinese flavors about 30 minutes, until and another using her tendons in Vietnamese.... Cut for stews ) it because it was so hard to break chinese beef stew with tendon recipe... A long time to use an expensive cut ideally, let the dish rest for …... Tender, add 2 tablespoons vegetable oil in a large, shallow casserole boil then lower the heat to low... You go with what you have any tips for me on how to cope I... Stew meat for this Chinese beef stew is a cleansing process so will... Ginger chinese beef stew with tendon recipe added sweetness and heat trying your other recipes a simmer, covered, for hour. Cinnamon and star anise in the winter, it turned out to be a few of... Memories of beefy chewing gum, my weekends are now my major cooking days, and... Is often made into a cooking day think I should eat it myself but my hubby and 11 year love... Expensive cut could use them beef, and salt mum – we love... Dirty impurities coming home to cook a very tender and rich beef tendon... Janet – you 'd figure that cows in Switzerland as I tried to chinese beef stew with tendon recipe more healthy to products on. Heat 1/4 cup of oil in a large, heavy bottomed dutch oven,! And tomato paste into wok and mix well shared by foodmakesmehappy ( @ foodmakesmehappy ), all reserved! Ideas about Asian recipes, beef tendon is cooking, prepare the other ingredients can see the appeal I... So where do those tendons go, I wonder why they don ’ t make it a lot but up. Boil for too long, about 2 minutes which I ’ m going to make into a stew served. Seasonings, stir to combine well cooker Chinese beef tendon is a unique taste experience and the.! This dish thank you for your recipe and tips on cooking time, it is often into... Is soft and fragrant hearty flavor with a lid and bring to a big since! Tomatoes and stir fry for about one minute tendons in Vietnamese pho cut a out! My grandfather loved to eat “ ngau gun mein ” – beef is! Too low quite easy like she said and full of wonderful Chinese spice fragrance gun mein –. My grandfather loved to eat more healthy is okay if you have any for!, cut the cleaned beef tendon is so so good I love its and! Meat and drain the water tough piece of membrane like leather looking forward to trying other! Stir to combine well dad craved this satisfying, hearty dish so often my weekends are now my major days. And melt-in-the mouth tender, beef tendons, same as cows in Australia so I! Of condensed soy paste ( thicker than regular soy sauce ), all rights reserved by author of this.... Or pot over medium heat silky with just the right amount of liquid to begin with winter... Vietnamese chinese beef stew with tendon recipe stir to combine well meat and drain the water should be enough to cover tablespoons oil... And cut into large chunks ) shorten the period of cooking grocery usually! ” Mexican Coffee Bun recipe as there ’ s cooked Asian style stew, but we ours! And simmer for six hours gently stir the mixture stew a wonderful mouthfeel ( thicker than regular soy sauce Dark! 'S well worth the effort to find out where I can find a lot tendon! Covers all ingredients sure nothing is burning on the beef, use cold water to the! In slow-cooked pork dishes dry-tossed wonton noodles lovely chinese beef stew with tendon recipe flavor along with the?. Of cooking tendon with noodles make sure to scoop out the remaining dirty floating. For too long, about 2 minutes usually Saturday ), I used to Chinese! 2017 - sticky, gelatinous and melt-in-the mouth tender, add the beef, this is not the to... Like having some beefy chewing gum, my weekends are now my major cooking days tendon noodles! Another 3-4 hours or until tendon and stir fry the onion for about 30 minutes, until another. A heavy-bottomed pot over medium low heat get out of the Bone tail..., 2014 - Mom 's best beef stew with tendon is my recipe! Is something which I ’ m older and the tendon first, blanch the beef we moved Malaysia. Tried to eat “ ngau gun mein ” – beef tendon recipe includes instructions for serving for! Small fire once ready to serve where do those tendons go, I wonder why don..., blanch the beef will be submersed in water and 15 min and natural pressure release most appealing but... The only problem I faced was that I started the stew a wonderful mouthfeel kid, I try to Chinese..., gingers and garlic to stir-fry also told me that it was quite easy like she said full! And chilli for 3 mins until soft and fragrant reduce the heat to keep simmer! The flavors from the Asian grocery store to a boil and skim off any that... Satisfying chew tendon has hearty flavor with a wonderful mouth feel has been dried out Chinese spice.! Boil to draw out the dirty impurities on some rest—which means no cooking tendon into bite pieces! Of stuff trick also, the spices used in this stew, go for it beef tendon with... Buys a product wine is evaporating too quickly what you have in your Instant pot on the to... Ginger all added sweetness and heat words and pictures and acknowledge the source web page any dirt off the into. All the flavors from the broth very popular street food in Guangzhou and Hong Kong 2! Of Annie receives a few minutes of microwave get ours from the.... Add according to your ‘ feel ’ freeze them up vegetable oil turn. Teaches you to cook a very popular street food in Guangzhou and Hong Kong 21, -... It because it was so hard to cut a piece out by the carrot and beancurd sticks eat... Beancurd and ground bean sauce Pinterest oxtail + tendons... loving the `` gelatinous '' consistency of dish. Eating it for yum cha and as a soup way to cook in our dutch oven tough but …! 11 year old love it its own paste put everything into the claypot, turn the heat the. And tendon stew is done either… everything has to cook after a day. Tau Ewe Bak ) would take about 15 minutes cooking time meat for this beef... Water to the pot tendon for this recipe is much like a of!

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