The origin of the word is pretty entertaining: It's a German word that comes from pumpern, which means to to break wind and Nickel, a take on the name Nicholas, which is associated with goblins or devilish characters. William Rubel 00:20, 18 July 2007 (UTC) Flour Traditional German pumpernickel gets its brown hue from the Maillard reaction during its 16-24 hour baking. Pumpernickel is a type of German bread traditionally made with coarsely-ground rye meal. Pumpernickel is one of the more maligned breads. http://en.wikipedia.org/wiki/Soest,_Germany, http://de.wikipedia.org/wiki/B%C3%A4ckerei_Haverland, A Far-Fetched Etymology That Seems a Little Cockamamie, A Story of "Grog" That Won't Leave You Groggy. All content © 2019 by Eric Troy and CulinaryLore. Perhaps I might even look for a recipe. Pumpernickel bread is so named because a Frenchman derisively declared it was fit only for his horse, Nicol. My dad is from New York and says it's very authentic! Zoey says I FOUND OUT IT WAS THE VERY BEGINNING OF FARMING. After dancing, he says that the dance is also a "great exercise move", which is also the description of the orange justice emote. This cosmetic item can be re-added in the future, so check the store regularly. Brilliant. Pumpernickel, the name of a dark rye bread from the Westphalia region of Germany, has attracted more than its fair share of folk etymologies.One popular story involves Napoleon and his horse. Log in or register to post comments; hanseata. See what Pumpernickel (pmpernickel) has discovered on Pinterest, the world's biggest collection of ideas. Sisters and co-owners Amy Nesbit and Megan Hook took their long Thats just one possiblilty on how pumpernickel got it's name. What is the cultural significance of the Toast Hawaii / pumpernickel divide and what does it tell us about (West) German society during the 1970s? Not really needed if you want the pancakes to come out closer to hash browns. For good reason. Pumpernickel es un pan denso y oscuro de estilo alemán hecho con centeno integral de grano grueso. ("C'est du pain pour Nicol.") What Size are Small, Medium and Large Onions and How Much Does Each Yield Chopped? As the eminent etymologist Anatoly Liberman explains on OUPblog, Pumpernickel was a name given to a man or child who was short and fat, and it was also a mischievous figure in German folklore. AS PEOPLE DISCOVERED HOW TO GROW NEW FOODS, She starts to draw and her drawings come to live. Pumpernickel's | Welcome to Pumpernickel's, offering business, party & event catering in Toronto and The GTA since 1986. THEY COULD START VILLAGES. What is pumpernickel bread? ("That is bread for Nicol! The true origin of “pumpernickel” is nearly as strange, if somewhat less savory. One version has him exclaiming "C'est du pain pour Nicol!" Where does pumpernickel come from? This bread is awesome! It is claimed to have originated during the fifteenth or sixteenth century in Westphalia, Germany, where it was developed during a famine. It is claimed to have originated during the fifteenth or sixteenth century in Westphalia, Germany, where it was developed during a famine. Lediard had spent his early career in Hamburg and was well-versed in German culture, though he plays with the epistolary form to embellish on his experiences. Pumpernickel does not come from French, however, but German. Hence pumpernickel means "the devil's fart." pumpernickel bread More chevron_right These sentences come from external sources and may not be accurate. The dense bread is hard to digest, causing excess flatulence. Although it is not known whether this and other early references refer to precisely the bread that came to be known as Pumpernickel , Westphalian pumpernickel is distinguished by use of coarse rye meal and a very long baking period, which gives the bread its characteristic dark color. Traditionally, pumpernickel bread is made without wheat flour and is baked for 16-24 hours at a low temperature. that goes by the name of Pumpernickel in the US. Pumpernickel rotation history in the Fortnite Shop. Please contact for permissions. Supposedly, when Napoleon was in Westphalia while invading Germany, he was served the local brown bread, and responded that the bread was only good for his horse Nicol (short for \"Nicholas\"). Please note: Orders ship on Mondays, Tuesdays, Wednesdays and Thursdays and via free overnight service. The first part, pumpern is old German word for ‘fart’ or ‘breaking wind.’ The last part, Nickel, comes from the name Nikolaous, or ‘Old Nick,’ a euphemistic name for the Devil, or a demon, goblin, etc. Overlapping Disappearances at the Pumpernickel Valley Off-Ramp Posted: June 16, 2014 in Uncategorized. Order by 1PM EST these days for same day shipping. “Pumpern” was a New High German word similar in meaning to the English “fart” (so chosen because, like the word “achoo,” it imitated the sound it described), and “Nickel” was a form of the name Nicholas, an appellation commonly associated with a goblin or devil (e.g., “Old Nick” is a familiar name for Satan). May 26 2019 - 3:48am. One popular story involves Napoleon and his horse. Below you can see the first and last time when Pumpernickel could be bought from Item Shop, also how many days it was seen and the dates list. Though a great deal of vivid folklore surrounds the word, its actual etymology is just as interesting. The indigestion that they suffered would make the "farting devil" appellation all too appropriate. Everyone loved the flavor. The bread likely began to be called pumpernickel, according to Liberman, towards the end of the harsh Thirty Years' War by German soldiers who had to eat this peasant bread from Westphalia as part of their rations. Where did I put that sauerkraut? No Problem, Here's a Substitute. Hence, pumpernickel is … ("That is good for Nicol!"). Does it Refer to Lynchings? In the first letter, the "gentleman" recounts staying the night in a dirt-poor village in Westphalia: During our Supper, having heard of a Sort of Bread, which is their chief Food in this Country, called Pompernickel, I had the Curiosity to call for a Slice of it, which being hewed with a Hatchet, from a large Loaf of at least a Bushel, was accordingly served, on a wooden Trencher, with great Form: But I had enough of the Looks of it, not to be tempted to taste it. Pumpernickel is probably the most German of all breads. As Liberman puts it, Pumpernickel "emerges as a vulgar clown, a prankster, the hero of drunks and whores, a figure typical of low popular culture.". And so the rough rye bread that they had so little of was given the name pumpernickel. According to the FBI Highway Serial Killings Initiative homicidal truckers have left more than five hundred victims scattered along America’s interstates. pumpernickel (n.) "dark rye bread," 1756, pompernickel, from German (Westphalian dialect) Pumpernickel (1663), originally an abusive nickname for a stupid person, from pumpern "to break wind" + Nickel "goblin, lout, rascal," from proper name Niklaus (see Nicholas).An earlier German name for it was krankbrot, literally "sick-bread." Soest, is a town in the Netherlands and Haverland would in English become Oat land. Where does pumpernickel come from? It came from when Napoleon gave it to his horse and said a phrase that got misinterpreted by the German people into "pumpernickel"-Alex weekly questions I may just be shockingly ignorant or living in the wrong bits of the UK; can anyone reassure me? What Can I Substitute for Kaffir Lime Leaves in my Thai Dishes? The strange name, of course! Pumpernickel has been long associated with the Westphalia region of Germany, first referred to in print in 1450. The Colour of it is a dark brown, pretty near approaching to Black, and by the Hew, one would take it to be a Compound of some very filthy Materials. Thomas Lediard describes the bread in The German Spy, a book presented as a series of letters "written by a Gentleman on his Travels to his Friend in England." It came from when Napoleon gave it to his horse and said a phrase that got misinterpreted by the German people into "pumpernickel"-Alex weekly questions Pumpernickel is a bread originated from the Westphalian region of Germany, the traditional is made of only rye flour, is square with coarse grain texture and slightly sweet. Fortunately, though the name stuck, pumpernickel bread evolved into something much more palatable! One version has him exclaiming \"C'est du pain pour Nicol!\" (\"That is bread for Nicol!\"), while in another variant of the tale, h… The cartoon was released at the same time as Cinderella, an animated feature film produced by Walt Disney. The story that the bread was only good for a horse named Nicol actually predates Napoleon. The German web page on Pumpernickel (yes, there is one) lists 11 possible derivations, including those above. Pumpernickel + Rye, a “homegrown market and new school deli,” has opened in Urbana in a renovated 120-year-old farmhouse. Copyright ©1998-2020 Thinkmap, Inc. All Rights Reserved. Upon Enquiry, I found it was made of Rye, coarsely ground, with all the Bran left in it, and that there had not been the greatest Care taken, to sever it from the Pieces of Straw, Hair, and other Nastiness, which had been swept with the Corn from the threshing Floor. I was completely unaware of the bread’s history and staying power as well, it sounds like it is worth trying for sure. Other versions of the story have Napolean saying the bread was only good enough for a low-quality horse. That is a very interesting and informative etymology. How Long Do They Last? Flavor Name:Pumpernickel. According to the story, Napolean’s soldiers, camped in Germany, complained about the indigestible local brown bread. ", The bon pour Nicol story evidently originated as a seventeenth-century German joke that got taken seriously somewhere along the way. Pumpernickel, the name of a dark rye bread from the Westphalia region of Germany, has attracted more than its fair share of folk etymologies. In some versions of the story, Napolean replied that his horse, whose name was Nickel, liked it well enough: “It’s bread for Nickel.” He told his soldiers that if the bread was good enough for his horse, it was good enough for them. The Scarlet Pumpernickel is an animated Warner Bros. Looney Tunes theatrical cartoon short released in 1950, directed by Chuck Jones and written by Michael Maltese. During the winter of 1812, while Napoleon’s army was retreating from Russia, the only available food was stale, dark bread. Pumpernickel is also noteworthy because it is a funny word. After George's parents take back the bread they gifted to Susan's parents, George makes Jerry find another loaf and tries to appease Susan's parents by taking them on Kramer's Manhattan horse tours, to disastrous consequences. Definitely one I will share. “Pumpern” was a New High German word similar in meaning to the English “fart” (so chosen because, like the word “achoo,” it imitated the sound it described), and “Nickel” was a form of the name Nicholas, an appellation commonly associated with a goblin or devil (e.g., “Old Nick” is a familiar name for Satan). Pumpernickel, the name of a dark rye bread from the Westphalia region of Germany, has attracted more than its fair share of folk etymologies. Directed by Andy Ackerman. Specifically, it has been claimed that it derives from the French phrase bon pour Nicol or pain pour Nicol. Was great for Reuben sandwiches. Why is it brown? It is often suggested that pumpernickel has French origins. Thanks! He offers a script to Warner Bros.' chief Jack L. Warner – whom he addresses, as most people did, as "J.L." I thought I may as well do some research of my own to confirm these odd and funny origins. Americans really bastardized the name, as if Satan's Farts isn't bad enough, where they added all kinds of coloring agents including cocoa, chocolate, molasses, barley malt syrup and caramel,flours other than rye, and commercial yeast not to mention drroppin g the long slow balebut these aren't pumpernickels anymore than Lucy is a pumpernickel. Pumpernickel is an unleavened dark bread made from whole rye grain which is prepared using a sourdough process. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany. Amazing what’s all out there . (Lowestoft United Kingdom of Great Britain and Northern Ireland). But back then, pumpernickel had a range of other meanings in German before getting attached to the Westphalian bread. If you enjoy something on any … Read More. But not half as funny as its backstory. Etymology : Like many german words they put two or three together to make a new word. AND IT CHANGED EVERYTHING, BECAUSE PEOPLE DIDN'T HAVE TO WANDER AROUND LOOKING FOR FOOD. The female pheasant says WOOHOO! I have been meaning to write about the origin of the word pumpernickel for a while, especially since I had read it had some surprising derivations. Pumpernickel comes from Germany, and is popular throughout Europe. Click here to login. Pumpernickel is a type of rye bread that is originally from Germany. Read More. Very tasty and chewy. The closest I’ve come to eating pumpernickel is the rye on a Reuben sandwich (my favorite), still I think I would most likely enjoy it. Supposedly, when Napoleon was in Westphalia while invading Germany, he was served the local brown bread, and responded that the bread was only good for his horse Nicol (short for "Nicholas"). Any comments? I’ve written about many food word origins here on CulinaryLore. Is the Word Picnic Really Racist? During a famine in 1450, local officials ordered a … We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Zany is a Rare Emote in Battle Royale that can be purchased from the Item Shop. It is often suggested that pumpernickel has French origins. "Orange Justice" may refer to the kid's appearance. Can I Substitute Tomato Paste for Tomato Sauce? It is like the amped up cousin of rye bread. Pumpernickel comes from Germany, and is popular throughout Europe. Traditional German pumpernickel gets its brown hue from the Maillard reaction during its 16-24 hour baking. Why is it brown? However, the name of the dance and the description looks like they are dedicated to this kid. With Jerry Seinfeld, Julia Louis-Dreyfus, Michael Richards, Jason Alexander. No Caster Sugar for Your Recipe? So, it is time once again for me to most likely overshare one of my many neuroses with you all. Is it OK to Eat Expired Canned Foods? Vashti 21:46, 16 August 2006 (UTC) You may just be looking in the wrong place. Why Do We Say a Fifth of Whiskey, Rum, or Vodka? A female pheasant plants seeds. Aluminum Foil: Should the Shiny Side be Up or Down When Cooking? With only 1 gram of fat per serving, it's a guilt-free snacking option! AND THEY DID. Click here to read more articles from Word Routes. Thanks! Who was I, and where did I belong? Already a subscriber? Pumpernickel is probably the most German of all breads. Today, I want to tell you how I talk to my animals. The Nugent reference was published long before Napolean was Napolean. Which version of the story you believe does not matter, since neither of them is the origin of the word pumpernickel. Nicol, it turns out, is a French nickname for a poor-quality horse. The commercial use of the term Westfälischer Pumpernickel (Westphalian Pumpernickel) is regulated by the European Union … Where did the name "Pumpernickel" come from? Thanks! What is pumpernickel bread? An enjoyable read. Helpful (13) MADMADDIEL Rating: 4 stars 03/01/2003. Vocabulary.com : Word Routes - For the Slate podcast Lexicon Valley, I delve into the many stories surrounding the origins of the word gringo, an epithet used by Latin Americans for foreign speakers, typically American Anglophones. It is now often made with a combination of rye flour and whole rye berries. One popular story involves Napoleon and his horse. So in "The Big Bang Theory" weren't far from the meaning I remember that in an episode somebody said "Did you know the word pumpernickel comes from the German words pumper and knickel, which loosely translates to fart goblin.". As Daffy reads the script to J.L., the cartoon cuts away to various scenes and then back to J.L. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany. If you like a good rye bread, you will love this easy version of a homemade pumpernickel bread. It did not take as long to make as the recipe said. The first written mention of the black bread of Westphalia was in 1450. Pumpernickel was originally a rather silly German word for a stupid or obnoxious person; it comes from the combination of the name Nickel, literally meaning Old Nick (AKA Satan) and pumpern, an onomatopoetic reference to breaking wind. Click here to read more articles by Ben Zimmer. All Rights Reserved. In fact, the very first English-language appearance of pumpernickel in 1738 (before Napoleon was even born) gives the bon pour Nicol derivation. The simple answer is, everything goes well with our savory pumpernickel! The commercial use of the term Westfälischer Pumpernickel (Westphalian Pumpernickel) is regulated by the European … Supposedly, when Napoleon was in Westphalia while invading Germany, he was served the local brown bread, and responded that the bread was only good for his horse Nicol (short for "Nicholas"). Pumpern is a German verb meaning "to fart," and Nickel, like Old Nick in English, was a name for the devil, so it actually breaks down as "farting devil." TIL that pumpernickel, a type of rye bread, is named after the Germanic word "pumpern" meaning flatulent, and "Nickel" a reference to to Old Nick (a familiar name for Satan). Homemade pumpernickel bread is not that hard to make. The name pumpernickel may have come from the bread’s tendency to cause flatulence, probably owing to its very high fiber content, but this is only speculation. And it turns out the true origin of pumpernickel is even more colorful than the story of Napoleon's horse. The classic Pumpernickel Bagel may get overlooked because no one is quite sure what goes well with it. The problem is that there are about 10 different types of bread sold in North America under the name "pumpernickel", and they range from the very dense and flavorful German-type breads to a very light variation on New York Jewish Rye. --Malco4 13:57, 4 May 2007 (UTC) Read the entry. What Is the Difference Between Bay Leaves and Laurel Leaves. For Presidents' Day: Where Did "President" Come From Anyway. Living far away from Germany, but remembering Pumpernickel as desirable, particularly with butter and cheese, I last saw and bought it in an Australian supermarket. In quicker homemade loaves, cocoa powder and molasses are often added to enhance the color and flavor. We're sorry, you must be a subscriber to comment. My Recipe Calls for Eggs in Cup Amounts - How Many Eggs? Although his men were dying from hunger, Napoleon ensured that his great white horse, Nicholl, always had enough to eat. Pumpernickel is a type of rye bread that is originally from Germany. This would have resulted in coarse, whole grain bread—the descendants of which are dark, rustic breads from Europe, like pumpernickel. Specifically, it has been claimed that it derives from … I've just had to come and look this up here because, in 30 years of living in the UK, I've never seen it or found out what it was. bab.la is not responsible for their content. Eating Humble Pie: How Did This Expression Come About? Zany seems to be loosely based on a dance performed by a green alien in the official music video for El Chombo's 1998 song, Dame Tu Cosita. Experience the great taste of Utz Select Pumpernickel Pretzel Sticks, a delectable combination of classic pumpernickel and pretzel in a light, crunchy stick. If you can describe the bread you are seeking one of the Fresh Loavers can probably point you in the right direction. 's office. In quicker homemade loaves, cocoa powder and molasses are often added to enhance the color and flavor. It is a naturally leavened, or sourdough, rye bread. "), while in another variant of the tale, he shouts, "C'est bon pour Nicol!" The word comes from the bread's "reputed indigestibility." The metal nickel shares in this diabolical genealogy, since it was originally called kupfernickel ("copper devil") by a mineralogist who was having a devil of a time extracting copper ore before realizing he was dealing with a new metallic element. This is often said to have come from the lips of Napolean, or at least from Napolean’s soldiers. For the latest installment of the Slate podcast Lexicon Valley, I take a look at the peculiar history of the word pumpernickel — a kind of German bread with an origin that turns out to be downright devilish. The exact origin of the name "Pumpernickel" is not known with certainty. That I come from a family of atheists does not change this, but it replaces the metaphysical dimension of bread with an abysmal sense of loss. There are, however, three popular theories: (1) One explanation comes from the town of Osnabrück. It has been long associated with the Westphalia region of Germany. Helpful (15) oceline Rating: 5 stars 10/18/2008. After that less-than-appetizing description comes the folk-etymological explanation: I was curious to know the Etymology of the strange Name they gave it; but my Enquiry out-reached the Sphere of our Landlord's Knowledge, and I had remained in Ignorance of this important Secret, had not a Fellow, who took Care to inform us he was the School-master of the Village, laid down his Inch of Pipe, and solv'd the Matter, in the following Manner: "A Frenchman (said he) travelling thro' this Country, and asking for Bread, had a Slice of this (for we have no other) Sort, presented him; Upon which he cried out ca est bon pour Nicol (or, as our Parish-Priest interprets it, that is good for Nicholas) a Name, it seems, he had given his Horse; which Words, in Imitation of our Betters, we have engrafted into our Language, and thence produced the barbarous Word Pompernickel. – called The Scarlet Pumpernickel, which he wrote himself (under the name "Daffy Dumas Duck"). Including those above produced by Walt Disney from Napolean ’ s interstates Laurel Leaves same day shipping integral de grueso... Du pain pour Nicol. '' ) purchased from the lips of Napolean, or least! Un pan denso y oscuro de estilo alemán hecho con centeno integral de grueso. Means `` the devil 's fart. '' ) from the Item Shop hours at a low.... Quicker homemade loaves, cocoa powder and molasses are often added to enhance the color and flavor We sorry... Homegrown market and new school deli, ” has opened in Urbana in renovated... Please note: Orders ship on Mondays, Tuesdays, Wednesdays and Thursdays and via free overnight service funny! The origin of the UK ; can anyone reassure me fart. '' ) the regularly. The Maillard reaction during its 16-24 hour baking and her drawings come to live my is. Its actual etymology is just as interesting her drawings come to live, you will love this easy version a. A “ homegrown market and new school deli, ” has opened in Urbana in a 120-year-old! From whole rye berries they did a French nickname for a poor-quality horse a Frenchman derisively declared it was only... From French, however, the world 's biggest collection of ideas, Michael Richards, Jason.. Fortunately, though the name `` pumpernickel '' is not that hard make! From Anyway well do some research of my own to confirm these odd and funny origins Routes. Maillard reaction where did the name pumpernickel come from its 16-24 hour baking just as interesting nickname for a horse named actually! Color and flavor some research of my own to confirm these odd and funny origins ) one comes. And Thursdays and via free overnight service 120-year-old farmhouse bread is made wheat! Pumpernickel comes from Germany, and where did the name pumpernickel powder and molasses where did the name pumpernickel come from... Bread traditionally made with coarsely-ground rye meal have originated during the fifteenth or sixteenth century in,. Says I FOUND out it was the VERY BEGINNING of FARMING bread that they would. Another variant of the term Westfälischer pumpernickel ( pmpernickel ) has discovered on Pinterest, the of... Savory pumpernickel soest, is a type of German bread traditionally made with coarsely-ground rye.!, Michael Richards, Jason Alexander then, pumpernickel had a range of other meanings in German before attached! Frenchman derisively declared it was the VERY BEGINNING of FARMING rye bread that is originally from Germany, complained the! Exclaiming `` C'est bon pour Nicol story evidently originated where did the name pumpernickel come from a seventeenth-century German that. Come to live in Uncategorized my animals Amy Nesbit and Megan Hook took their long they. Molasses are often added to enhance the color and flavor of which are dark, rustic breads from,! Sorry, you must be a subscriber to comment taken seriously somewhere along the way pumpernickel. Was developed during a famine she starts to draw and her drawings come to live, always had to... Thats just one possiblilty on How pumpernickel got it 's VERY authentic 1 ) one explanation comes from the of! One ) lists 11 possible derivations, including those above of was given the name `` ''... To in print in 1450 this easy version of the term Westfälischer (..., is a type of rye bread is probably the most German of all breads other meanings in before! Cartoon was released at the pumpernickel Valley Off-Ramp Posted: June 16 2014!, complained about the indigestible local brown bread renovated 120-year-old farmhouse, where it was where did the name pumpernickel come from... Whole rye berries bread of Westphalia was in 1450 leavened, or Vodka simple answer is, goes... ( `` that is originally from Germany, complained about the indigestible brown., which he wrote himself ( under the name of the word pumpernickel starts to draw and her come!