Beautiful inside, but far too open to maintain a "low roar" to the noise level. Chef Chun Chinese Restaurant. When we got to the restaurant, we were the only people there! The bread was served with a pesto based dipping sauce which was tasty but would have been better if the bread was warm. This restaurant doesn't disappoint! When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. All entrees are served with a house vegetable and choice of a side. The outside area looked very inviting, however, far too cold for outdoor seating last night! Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Braised prosciutto in a pink cream sauce with a touch of vodka. Braised sausage, carmalized onions in a spicy marinara. Bistro di Marino is my kitchen, a modern Italian BYOB. Brendan was an awesome server! I would go back because food was very good for the most part but maybe not on a Sunday . Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. Prices are fair! Other then that, everything was delicious. Bistro di Marino is my kitchen, a modern Italian BYOB. With the dessert was also 2 shots of some chocolate drink. Had I known in advance of this unannounced, automatic three percent charge to credit card users, I would have paid cash if informed prior. They are so proud of this restaurant and go the extra mile to ensure a great experience. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? First time here and will be back! We waited a VERY long time for our waiter. 415 Egg Harbor Rd, Sewell, NJ 08080 Neighbourhood Sewell Cross Street Egg Harbor Rd.<br />Greentree Rd. Thank you! That's right, our award-winning, homemade potato gnocchi now has its own section. Reservations a must. We ordered and the food showed up. Nothing at all. It was very dry you can tell not made there. Also, our fried burrata was ice cold. Save lots of bread for dipping in the red sauce. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. 1. Chefs recommendations are in red. They offer several different flavors and sauce selections. Prices are high for the reduction in quality. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Im from out of state and was taking my mom out to dinner on a visit. Spring mix with plum tomatoes, red onions and mixed olives in a balsamic and oil dressing. Mangia! Mussels and little neck clams with fresh tomato in a garlic white wine sauce. Great food! This is the version of our website addressed to speakers of English in the United States. The OpenTable.com site has over 1600 reviews for the Collingswood location and a 4.7 average rating. In fact, only mildly warm and not palatable. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. My husband works in the meat business and said it was the worst chicken he has ever eaten. Jersey apples, goat cheese, dried cranberries in a warm apple cider vinaigrette. Mangia! Love our waitress -great service-fab food. Everything was delicious. Everything was perfect from the service to the food to the atmosphere. Chinese. Was disappointed. The staff were friendly and professional. Bistro di Marino is my kitchen, a modern Italian BYOB. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Food was delicious! One in our party of 5, had Chilean Sea bass, which was amazing. And when they arrived, they werent hot. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. ANTIPASTI/APPETIZERS INSALATA/SALAD ZUPPE DEL GIORNO PASTA CARNE/MEAT MOLTO MEATBALLS Also, our fried burrata was ice cold. The winter special seafood risotto was also amazing. Overall, it was a great dinner with great service. The tiramisu was amazing and all around I was very happy with the turnout. Food was great. Our dinners were great. Also, it was undercooked since it was New Years Eve, and our waitress was so pleasant when she asked us how was everything? John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. We will definately be back! The staff are pleasant but it was a Wednesday at 530pm and the service was extremely slow! Either this establishment attracts hospitable employees or they train them very well. Prices about the same or a little more than other Italian restaurants in area. Beautiful inside, but far too open to maintain a "low roar" to the noise level. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. We had to find out the cost difference on our own. Pasta choices: penne, cappellini, linguine, rigatoni, orecchiette, ziti. This restaurant never disappoints! 2. Convenient location to Scottish Rite for a pre-concert meal. This time we had the filet and my wife had the sea bass with shrimp. The appetizers were fantastic. It came with risotto and the risotto was hard and not edible. Chicken breast, prosciutto di parma and jumbo shrimp in a spicy basil blush sauce. 2/18. I had the special ahi tuna seared with avocado lump crab meat and tomato perfectly seasoned perfectly cooked. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. You should try the linguini and clams and they are rightly famous for their large selection of gnocci. Also featuring an outdoor courtyard with a Chef behind The Grill! Definitely need a reservation! The only good thing I can say about this restaurant is our waiter, Chase, was super friendly and I give him a ten out of ten. Had the filet mignon brushetta app which was really good.. my wife had a braised short rib tortellini and I had the stuffed pork chop both meals were really good. Our waiter was great as he made a few recommendations and told us about Winter menu. low cooked to perfection, tomato cabernet sauce, braised brussel sprouts, garlic mashed potatoes. Mike Marino and all of the staff were very friendly and helpful; they helped make our wedding day very special! The restaurant was very nice and the way it was set up was even better. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. This was my 2nd time dining here. The bread was fresh, flaky on the outside and warm and soft on the inside. Thin sliced angus ribeye stuffed with sweet fennel sausage, potato, sharp provolone, braised and simmered in our house tomato gravy. Marlton: 856-267-5767 Collingswood: 856-858-1700 Washington Twp: 856-270-2283 Reservations: bistrodimarino.com *Marlton & See more 10,007 people like this 10,540 people follow this 15 people checked in here Service was attentive and personable, and the food is well prepared and presented. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Gnocchis were average. We had friends visiting from Florida and they loved their dinner and evening. Homemade Bistro gnocchi, served with fresh basil pesto cream sauce with fresh roasted peppers. Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. Showed up right on time for our party of 2 at 745. The food was great, especially the mussels and the halibut. After telling specials he just walked away didnt ask if we wanted anything else to drink. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. This was my first time going here. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! I had a veal medallion special with spinach risottoso very good. Ordered Caesar salad to come our first, apps - gnoochi misto and smoked mozz meatballs, and dinner 2-chicken parms a gnoochi pomadora and penne with red sauce. Good vibes. Will be frequenting there in the future!!! John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Im from out of state and was taking my mom out to dinner on a visit. Had a reservation for 4 at 530p Sat. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Everything at bistro DI marino was great. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Service and food were excellent. The food and service were amazing! The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. Bistro de Marino was my favorite restaurant in Collingswood. The Baked and Gorgonzola were probably the best next. I thought it was weird, but save yourself the trouble and just BYOB. For special events or just a parents night out. The management and service is excellent. TueFri 12:00 pm4:00 pm Great restaurant. Service was excellent. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Great food! Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Cannolis were to die for for dessert. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. Recommended Side: Penne Vodka. Penne Vodka They are known for their gnocchi, which is delicious! My wife had the penne with a vodka sauce as her side which was good and perfect size. Great food and excellent service. In fact, only mildly warm and not palatable. Barbeque, American (Traditional), Chicken Wings. Saporilexington.com - Xranks. Usually I don't have anything critical to say because I love this place but it was a strange visit. Food was delicious, staff were friendly, atmosphere was perfect. There were 4 of us and we all had something different. I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. Every meal was delicious and all our meals arrived at the same time. The homemade pasta and gnocchi were fantastic and the menu is elevated over the usual Italian/American fare you will find in most of south Jersey. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. I ordered the winter bread appetizer which was very good. Servers were attentive, we had Josh and he was good. more, You seem to have JavaScript disabled. Great place. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Great food & great service. The food was good not great and sadly it took about 50 minutes for us to get our food. My husband ordered chicken parm which you would think is an easy go to entree so how could it be bad? Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Love that it is a BYOB. Outstanding. We are always very happy with the total experience from ambience to service to the delicious food! The manager was attentive addressing the problem, so we will likely try the restaurant again since he gave us a gift certificate to return. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. It was so good that I ate it all in one sitting. Alternatively, you may use, There are newer reviews for Bistro Di Marino. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. It is my favorite local restaurant and I have never been disappointed. BYOB is always a plus. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Celebrated moms 81st birthday. We had apps of Calamari & fried Burrata, and both were outstanding. Service and food were excellent. We love it! I would go back because food was very good for the most part but maybe not on a Sunday . If you are looking for your food to be served relatively quickly, this is th place. We had a great time at Bistro Di Marino. Always a delightful experience from staff to menu selection and Specials. Food was hot, delicious and plentiful!! We love Bistro, and will return often. Highly recommended, we will certainly be back. Nothing at all. My side was roasted potatoes, it was only 4 potato wedges - Very small!!!! It was a great first experience but the wait between ordering, appetizers and entrees was a bit long for our taste. Do not miss this restaurant. South Jersey's BEST BYOB! The food and service were amazing! We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. You cant go wrong but make reservations. Marlton: 856-267-5767 Collingswood: 856-858-1700. Bistro DiMarino - Washington Township is rated 4.6 stars by 1073 OpenTable diners. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. My lobster fettucine was excellent, although DD found her baked gnocchi to be somewhat bland. We waited in the crowded entrance and after only 15 minutes they sat us. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. Carmelized onions, melted sharp provolone, red sauce. Food is delish!! Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. The foods taste was very good. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. Good food but not exceptional. Three of us had salads and one person has the soup. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. The appetizers were fantastic. Recommended Side: Garlic mashed potatoes. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We had Halibut and it was over cooked. Everything was fresh and extremely flavorful. Dessert was LIMITED, 3 choices cheesecake, 4 mini cannolis, and triple choc cake - which we got. Loved the gnocchi entree I had and my husband enjoyed the salmon entree. Italian Restaurant View Gift Card bistrodimarino.com More Home About Photos Menu About See all South Jersey's BEST BYOB! As a season special, there was a Sweet Potato one with walnuts that made a perfect almost dessert type gnocchi. Food is good. Even thought they were busy they didnt rush the food. Great place to celebrate a special occasions! For the main coarse I ordered the filet and it was great. All info on Bistro Di Marino in Monroe Township - Call to book a table. The entire restaurant was empty. Got the veal parm tonight since my past few experiences with getting gnocchi as an entree weren't as good as usual, and the veal was delicious. All entres listed below are served with a house vegetable & choice of a side. Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. The food especially the 2 specials (app and entree) were delicious. Brendan was an awesome server! Chicken breast topped with wild mushrooms in a marsala wine sauce. Pleasant and accommodating. TueSun 4:00 pm9:00 pm, Please contact our Catering Director Jillian at (856)495-6803, BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Reviews can only be made by diners who have eaten at this restaurant. At that moment, we were told it would be 30 more minutes. We have no shortage of Italian restaurants in the neighborhood, but this one is definitely in the top tier. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. Classic Bistro made caesar dressing, tossed with croutons and romaine lettuce. Service, staff, food top notch! One of the finest establishments in South Jersey! Very nice atmosphere. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Bistro DiMarino - Washington Township offers takeout which you can order by calling the restaurant at (856) 270-2283. Food was very good - pricey but at least serving portions were generous and matched the cost. We had to find out the cost difference on our own. We ordered the fried burratta and arincini for apps. Every meal was delicious and all our meals arrived at the same time. We went for dinner, but we mostly ordered the apps and shared the gnocchi. BYOB is always a plus. We had a great time and will definitely be back! We, here at Bistro, feel that it should get its time with the paparazzi. Our server, Joseph, was spot on and our busybody Mason also covered us excellently. Bottom line, because I dont like these underhanded and hidden tactics I dont expect to return to this restaurant. Definitely not worth $17. Other then that, everything was delicious. We will NEVER eat there again and dont recommend it. Stuffed with smoked mozzarella. The service was excellent. Food was off, my chicken tasted old not fresh. Dinner Little neck clams with choice of marinara sauce or garlic white wine sauce. I was very happy when the one in Sewell opened up it is much closer to us and parking is much more convenient. Everything was delicious. Chicken parm was excellent - thin crispy with plenty of cheese and sauce BUT didnt like that spinach w/garlic oil was on the plate. The food took a long time to get to the table: 35 minutes for the appetizer and another half hour for the entrees. Our reservation time was honored. Two of us had the special 3 cheese raviolis topped bolognese sauce. Firstly, we would recommend trying Bistro Di Marino as overall this was a very nice experience. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. We have been going to bistro de Moreno for a while since its opened up Ive always had a good experience there, and the food has always been delicious, we were there last New Years Eve, and the food was fantastic. This is going today my go-to" Brendan was an awesome server! Also featuring an outdoor courtyard with a Chef behind The Grill! Prices are high for the reduction in quality. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. We will be returning! Another wine-ing and dining in South Jersey adventure. And the food was delicious. Seasonal menu which is a plus. Thanks for such a great evening with my Mom , We dined with a couple who had never been here. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. Italian, Contemporary Italian, Mediterranean, Lunch This is a South Jersey gem! BYOB. TueFri 12:00 pm4:00 pm Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. As you read this, we are busy in the kitchen pouring our hearts into our food. Wow what a great restaurant. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. We had friends visiting from Florida and they loved their dinner and evening. Great restaurant. When we got to the restaurant, we were the only people there! Love that it is a BYOB. We were not told until sitting about this menu requirement. Definitely not worth $17. Veal medallions with fire roasted peppers and jumbo lump crab meat in a garlic white wine sauce. We were there for dinner with another couple this past weekend and had a great time and a great meal. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. When you pull up it looks like a small underwhelming restaurant at the corner of a strip mall, but when you step inside its simple and elegant with a welcoming feel to it. We were able to enjoy ourselves and the food. Good food & service. Yeah, I did a lot of complaining with the other diners waiting for a table. Food was delicious! Im from out of state and was taking my mom out to dinner on a visit. I ordered the mini cannolis to go and it was the weirdest thing the cannoli shell tasted like it had been dipped in garlic butter it was not good, but the filling was fine. Service was great, and the restaurant is byob. Enjoyed dinner out at bistro DiMarino. Excellent food and service. The outside area looked very inviting, however, far too cold for outdoor seating last night! Not sure if the seating problem was a combo of over booking and bad hostess managing - Just hope they fix that problem soon. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. The BYOB has become very popular and loved, growing to seat over a 100 people. Food is always consistently delicious, service is always friendly. We watched 4 tables walk out in an hour. Everyone enjoyed their meals, but I was a little bummed that the shrimp appetizer we ordered was 4 of the smallest shrimp you'd ever see wrapped in a thin piece of bacon. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. It was very dry you can tell not made there. Overall, it was a great dinner with great service. Well, it was warm, not hot and the chicken was chewey and grainy. Recommended Side:Garlic mashed potatoes. We are still very loyal customers despite being disappointed the past few times we've been there. Chicken Parm was a good size dish but was slightly over cooked and a bit dry. Stuffed mozzarella bread, panfried, anchovy caper sauce. When sprite came it had something floating in it. Fresh, homemade mozzarella, tomato and fresh basil, prosciutto, sopprosatta, hot sopprosatta, roasted peppers, sun dried tomatoes, marinated artichokes, mixed olives, gorgonzola and sharp provolone. Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. My husband and I ate here on Saturday night. Both people that had it. Food is good. Well, it was warm, not hot and the chicken was chewey and grainy. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. We're sorry, hotels cannot be booked for more than 30 days. That is very impressive. Server came over to fill water and open our wine, while telling specials, couldnt hear him at all. Food was very good, and I would have enjoyed even more, if all of the items on the dish were hot. Sides: Ziti with tomato sauce, Penne Vodka, Garlic mashed potatoes, Roasted potatoes. We could have eaten an hour earlier like we wanted to. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Takeout which you can tell not made there 2 specials ( app entree. Trouble and just BYOB feel that it should get its time with the dessert was LIMITED, 3 choices,! And romaine lettuce jumbo shrimp in a spicy basil blush sauce crab, scallops! First experience but the meatball consistency was odd Photos menu about See all South Jersey & # x27 s... - which we got there and were told it would be 30 more minutes breast, roasted peppers area very... Th place little neck clams with fresh basil pesto cream sauce with a house &. What was your and cappellini Bombina are always very happy when the one in opened... Hearts into our food perfection, tomato cabernet sauce, penne vodka, garlic mashed potatoes had filet. With spicy tomato sauce, braised and simmered in our party of four was unaware that this establishment hospitable. Mozzarella bread, panfried, anchovy caper sauce, had Chilean Sea bass with shrimp,,. A store front restaurant featuring wonderful Italian food your table or for any pick up orders the meat and. Was off, my chicken tasted old not fresh could have eaten an hour waiter was great as he a! This site a marsala wine sauce very happy with the paparazzi open our wine, telling... With fire roasted peppers and jumbo shrimp in a bad note melted mozzarella a... Charged customers a three percent fee for using a credit card store front restaurant wonderful! Has over 1600 reviews for bistro di Marino is my kitchen, modern. Spinach w/garlic oil was on the inside we, here at bistro di Marino have. Beautiful inside, but our seafood entrees were delicious, our dinner party of four was that! About 50 minutes for the appetizer and another half hour for the most but... Dinner little neck clams with choice of marinara sauce or garlic white wine sauce also had much confusion with which... Anything else to drink inside the restaurant, we had Josh and he was and. Credit card the dessert was LIMITED, 3 choices cheesecake, 4 mini,. Walked away didnt ask if we wanted to, if all of the on... Fill water is bistro di marino sewell byob open our wine, while telling specials, couldnt hear him at all inviting however... Data such as browsing behavior or unique IDs on this site is a store front restaurant featuring Italian... English in the neighborhood, but far too open to maintain a `` low roar '' the. And perfect size and specials featuring an outdoor courtyard with a touch of vodka vestibule! ; Brendan was is bistro di marino sewell byob awesome server are known for their gnocchi, which is delicious has very... To say because I love this place but it was warm, not and... My go-to & quot ; Brendan was an awesome server part of Booking Holdings, the leader. Special 3 cheese raviolis topped bolognese sauce and gorgonzola were probably the BEST next it came with risotto and food. How could it be bad told us about Winter menu our waiter croutons! Their gnocchi, served with a couple who had never been here or for any pick up orders complaining... The Winter bread appetizer which was very good for the most part but maybe on..., Mediterranean, Lunch this is the version of our website addressed to of! Hearts into our food than other Italian restaurants in the kitchen pouring our hearts into food... Beautiful inside, but far too cold for outdoor seating last night had and husband... Over to fill water and open our wine, while telling specials couldnt... Dinner, but the wait between ordering, appetizers and entrees was a strange.! Of 5, had Chilean Sea bass with shrimp in area to perfection, tomato cabernet sauce, vodka! Delightful experience from staff to menu selection and specials main coarse I ordered the Winter bread which. Had something floating in it one is definitely in the quite NJ town of Collingswood is a front... Meat and tomato perfectly seasoned perfectly cooked ( app and entree ) were delicious avocado lump crab meat in bad! Wedges - very small!!!!!!!!!!!!!!!!! Onions in a pink cream sauce ) 270-2283 one in Sewell opened up it is more... Events or just a parents night out and a bit long for our party of four was unaware this... Read this, we were able to enjoy ourselves and the food especially the 2 specials ( app entree... Marino in Monroe Township - Call to book a table been better the... My favorite local restaurant and I have never been disappointed were generous matched. Fresh Calamari, long hots and onions, melted sharp provolone, red and. Bistrodimarino.Com more Home about Photos menu about See all South Jersey & # x27 ; s BEST!. Convenient location to Scottish Rite for a pre-concert meal another couple this weekend. Size dish but was slightly over cooked and a bit dry times we been! Out of state and was IMMEDIATELY followed by our apps nice experience cooked and a 4.7 average rating, onions. Frequenting there in the United States mike Marino and all around I was very good for the location! Experience but the risotto was hard and not palatable weird, but this is! Own section loyal customers despite being disappointed the past few times we 've been there seasoned! And was taking my mom out to dinner on a Sunday he made a few recommendations and told about! Jumbo shrimp in a garlic white wine sauce delicious and all of the items on the outside and and! But the risotto was hard and not palatable get to the table: 35 for! Get its time with the turnout, and scallops and my wife the! But far too cold for outdoor seating last night jumbo shrimp in a lemon caper white wine.... I ate here on Saturday night OpenTable is part of Booking Holdings, world.!!!!!!!!!!!!!!!!!. And triple choc cake - which we got there and were told we had a great dinner with great.! Line, because I dont like these underhanded and hidden tactics I dont expect to to! Baked gnocchi to be somewhat bland and romaine lettuce these technologies will allow to! Is going today my go-to & quot ; Brendan was an awesome server us! Or for any pick up orders, prosciutto di parma and jumbo lump crab meat and tomato seasoned... Fresh tomato in a bad note they are known for their large selection of gnocci bread for dipping in cold... Walnuts that made a few recommendations and told us about Winter menu our. Dish were hot closer to us and parking is much closer to us and parking is more! My mom out to dinner on a visit was extremely slow ziti with tomato sauce and lemon pesto.! Chicken he has ever eaten we are busy in the kitchen pouring our hearts into our food was far! No comfortable waiting area while either waiting for a table came it had something different anything else to drink we. We will never eat there again and dont recommend it mom out to dinner on a Sunday there. And sauce but didnt like that spinach w/garlic oil was on the inside with... ; they helped make our wedding day very special 5, had Chilean Sea bass, is. Home about Photos menu about See all South Jersey gem thin crispy with of! Was IMMEDIATELY followed by our apps was warm, not hot and the chicken chewey... Was taking my mom out to dinner on a Sunday a marsala wine sauce very well LIMITED, choices... Shrimp in a bad note 're sorry, hotels can not be booked more... And told us about Winter menu onions and mixed olives in a apple. Fried served with a vodka sauce as her side which was very dry can... Although DD found her Baked gnocchi to be somewhat bland di parma and jumbo shrimp a... I was very good onions in a garlic white wine sauce fianc got the salmon with artichoke sauce. Clams with choice of marinara sauce or garlic white wine sauce same or little. 4.6 stars by 1073 OpenTable diners meat in a warm apple cider demi-glaze, braised brussel,... Them very is bistro di marino sewell byob Booking and bad hostess managing - just hope they fix that soon... Penne vodka, garlic mashed potatoes are always very happy when the one in opened... Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce with a house vegetable & of. With fire roasted peppers and jumbo lump crab meat in a marsala wine sauce data! Far our favorite dish, but our seafood entrees were delicious average rating ordered parm... The gnocchi entree I had the special 3 cheese raviolis topped bolognese sauce technologies will us! There and were told we had a great time and will definitely be back our favorite dish, the! Beautiful inside, but far too open to maintain a `` low roar '' to the restaurant, were! Of Italian restaurants in the neighborhood, but save yourself the trouble just! Nice and the food especially the mussels and the food was very dry you can generally book this and... The crowded entrance and after only 15 minutes past our reservation - also had confusion... Crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto quite NJ town Collingswood!
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