Med. Add the shredded cabbage, salt and pepper to taste, and the raisins to the soup pot, and cook for 1 1⁄2 hours partially covered. Lovely next day...seems that flavors blend more after reheating. Percent Daily Values are based on a 2,000 calorie diet. 1. He's a little picky and usually turns his nose up at my attempts at Ukrainian fare but this was a winner! Pour off all but 1 tablespoon of the fat. Ingredients: 2 pounds short ribs … Borscht is a sour soup that is common in Eastern European countries with one of the more popular versions being a bright red beet soup! Chill in refrigerator overnight, and skim all the fat from the top before reheating the soup. In a large skillet over medium-high heat, heat oil until hot. Cabbage Soup More information Sweet-and-Sour Beef Cabbage Soup ~ simple and comforting, made with beef short ribs, cabbage, allspice, brown sugar and red wine vinegar. Add the diced tomatoes (with juice), I adapted a recipe from Joan Nathan for this soup. 1 lg. Dried mushrooms if you have them. Chop meat into bite-size pieces, if necessary, and return to the pot. I learned the recipe from the New York Times Jewish Cookbook, ed by Linda Amster. Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. I added 1 lb. It is a delicious hearty soup that incorporates some kind of beef (usually still on the bone such as short ribs or beef back ribs). It’s time for a new soup recipe, a beef short rib borscht! In a large pot over medium-high heat, cook bacon and leeks, stirring occasionally, until most of fat is … Heat the olive oil in a soup pot over medium heat. Sweet and Sour Braised Beef Short Ribs is my first kick at preparing a sweet and sour ribs recipe, but I’ve already posted recipes for my Easy Sweet and Sour Baked Chicken, Sweet and Sour Chickpeas with Peppers, and my very own sweet and sour sauce which can be found in at the bottom of my Vegetarian Spring Rolls recipe. Cook short ribs in boiling water with salt until tender, about 1 1/2 hours. Shut off burner and let them sit in the water for 15 minutes. Served with fresh-baked bread (try the "Honey Wheat II" recipe on this site) and sour cream it's a big hit for cold nights. Reduce heat and stir in sugar, salt, pepper, celery seed, … Chill in refrigerator overnight, and skim all the fat from the top before reheating the soup. Cook for 1/2 hour more. In a large saucepan, saute the apple and onion in the butter until tender. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. 1 Granny Smith apples - peeled, cored and sliced, Back to Ukrainian Sweet and Sour Cabbage Soup. cover tightly and bake for 2 hours. Info. Cabbage soup with pork ribs recipe. Pour the stock into the pot; stir in the reserved chopped beef. I highly recommend serving this with a pile of white rice to soak up that wonderful sauce! Add the cabbage, beets, onions, turnips and garlic and simmer 30 minutes more. Preparation Early in the day, or a day in advance, combine short ribs, beef stock, 1 1/2 cups chicken stock, wine, 1 sprig thyme and 1 carrot, quartered, in saucepan. olive oil 2 large onions, chopped 1 large cabbage, cut in quarters, cored, and finely sliced 28 oz. Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute. Combine the beef shanks and water in a large stock pot. I decided to make my own version and call it Cabbage and Beef Soup so no one would think it's a cold beet soup. Enjoy! Remove the bacon with a slotted spoon and drain on paper towels. Rave reviews from my uncle and my husband! Allrecipes is part of the Meredith Food Group. Add the onions and cook, stirring, for 2 minutes. CABBAGE SWEET & SOUR SOUP : 2 lbs. beef base 3 Tbsp. Remove cooked onion. 2 lbs. Pour in stock and vinegar; bring to a boil. This recipe has become a favorite for me. In a large heavy pot heat olive oil over moderate heat and cook the onions until translucent. One of the delicious meals that sustained me was Sweet and Sour Cabbage Soup. brown sugar 1/3 cup white wine vinegar salt and pepper 4 quarts cold water. Congrats! It's so easy and cheap without a lot of ingredients, yet so tasty! Keilbasa to the soup and it was delicious!! In the meantime, heat olive oil in separate pan and … Remove bones and fat, then cube meat. Bubby’s Cabbage Soup with Flanken. this link is to an external site that may or may not meet accessibility guidelines. 2-3 carrots, diced or sliced. Use a strainer to skim off any foam on the surface. Chop meat into bite-size pieces, if necessary, and return to the pot. https://www.yummly.com/recipes/cabbage-soup-with-beef-short-ribs Sometimes I put in a slightly spicey sausage sliced chunks: I boil sausage pieces in soup for a few minutes at the end before serving. Bring to a boil, then lower the … 2. Saute until veggies are wilted. Place first 4 ingredients in ... Add carrots and cabbage; simmer another half hour. Wash the pot, heat the oil, and add the cabbage, onions, and carrots. The concept is great but even after cutting the vinegar in half the soup was still way to sour for me. Add comma separated list of ingredients to include in recipe. However, it can be made vegetarian by simply omitting the beef and using a vegetable stock. 2 parsnips- because they were in the fridge. It is my all time favorite soup. Place the meat, 1 onion, 1/2 carrot, 1/2 parsley root, and 1 ounce celery root in a 6-quart pot, add 2 quarts water, 1 tsp salt, and the peppercorns. short ribs & flanken. Can of roasted diced tomatoes. 1.5-2 lbs of beef neck bones, beef short ribs, or whatever boney and cheap cut of beef is on sale. Combine the beef ribs, broth, and water in a large soup pot. I love the vinegar flavor and follow the recipe exactly, but if you don't like such a strong vinegar flavor it's easy to play with the ratios of sugar or apple butter to vinegar. 154 calories; protein 3.3g; carbohydrates 26.8g; fat 4.1g; cholesterol 8.7mg; sodium 254.1mg. Learn how to cook great Cabbage soup with pork ribs . Heat up a large heavy bottom pot on medium flame. 2-3 ribs celery, diced or sliced. Dec 8, 2016 - Deli sweet and sour beef cabbage soup, simple and comforting, made with beef short ribs, cabbage, allspice, brown sugar and red wine vinegar. Add the cabbage, beets, onions, turnips and garlic and simmer 30 minutes more. My Uncle remembered a cabbage soup his immigrant mother made as a child. In a 6-quart or larger slow cooker, combine crushed tomatoes, tomato paste, lemon juice, brown sugar, caraway seeds, and salt; mix well. Place the short ribs in the pot and simmer for another 2 hours. Enjoy! Bring the soup to a boil, and then reduce the heat to a simmer. Don't skip the celery seed...adds to the unique flavor! Place the short ribs in the pot and simmer for another 2 hours. Strain liquid into clean pot and set shortribs aside. Citric acid (a few crystals) Lemon, squeezed for the juice. Instructions Place pork ribs in a large 8 quart heavy pot and cover the ribs with water almost to the top. Add the onions, tomatoes, tomato sauce, cabbage, carrots, sour salt, black pepper, sugar and lemon juice. 3. Number of Servings: 8-10. beef short ribs 2 Tbsp. One 28oz can diced tomato with liquid. Bring to a boil, stirring occasionally, then cover and simmer 2 to 3 hours, until the meat is very tender. It is an easy, inexpensive soup to make, and one that will leave you feeling very satisfied. short ribs & flanken 1 lg. The other essential ingredients are cabbage, onions, tomatoes in some form, either chopped canned whole tomatoes, tomato sauce, crushed tomatoes or tomato puree. Bring to a boil uncovered, lower to a fast simmer (low boil) and cook for 45 minutes, skimming off foam as they start … 3-4 lbs. As soon as my pot of soup was ready, I downed two bowls of it, savoring the smells and tastes of yet one more dish I  remember from my youth. Preheat oven to 350 degrees F. Add the sauce ingredients (ketchup through to butter) into a medium sized saucepan (mix well). In an 8-quart soup pot, cook short ribs … cabbage head, shredded. Place pork ribs in a large 8 quart heavy pot and cover the ribs with water almost to the top. Bring to a boil over moderate heat and skim off the residue for at least 5 minutes or until all is removed. Remove ribs and ham bone or hock from the soup, let cool slightly and remove all bones and cartilage from meat. Taste, correct the seasoning, adding additional salt and pepper if needed as well as more sugar or lemon juice if necessary to achieve the balance of sweet and sour. Salt & pepper. You saved Ukrainian Sweet and Sour Cabbage Soup to your. One cup of ketchup (adapted from The Jewish Holiday Kitchen, Joan Nathan ), 2 to  2 and ½ pounds small beef back ribs, 1 -28 ounce can San Marzano whole tomatoes, chopped finely with their juices, 1 cup tomato sauce or the remaining sauce from the can of tomatoes, ½ teaspoon freshly ground black pepper, or to taste, 4 to 5 tablespoons sugar (white or brown, or a combination). Place the meat, 1 onion, 1/2 carrot, 1/2 parsley root, and 1 ounce celery root in a 6-quart pot, add 2 quarts water, 1 tsp salt, and the peppercorns. 1 large onion, diced. A perfect recipe for the busy single (like me.) In an 8-quart soup pot, cook short ribs in olive oil until well browned. In a large saucepan, cook the bacon over moderate heat until crisp. CABBAGE SWEET & SOUR SOUP. Add cabbage, broth, water, tomatoes, lemon juice, … Simmer for 15 minutes. Add cabbage… Ingredients: 1 small cabbage cored and shredded into not very thin strips. Cook the soup, partially covered, until the cabbage is quite soft, about 1 hour. https://jewishfoodexperience.com/recipes/sweet-and-sour-cabbage-soup I've made this soup twice now with great results. Cover with lid and cook in oven for 1 1/2 to 2 hrs until tender. Get one of our Cabbage soup with pork ribs recipe and prepare delicious and healthy treat for your family or friends. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Almost classic sweet and sour stuffed cabbage rolls, just like mom made it. Top off each bowl with a dollop of sour … To achieve the sweet and sour flavor most recipes will call for a balance between sugar and lemon juice. Strain liquid into clean pot and set shortribs aside. https://beyondgumbo.com/2014/10/28/easy-sweet-and-sour-cabbage-borscht Crecipe.com deliver fine selection of quality Cabbage soup with pork ribs recipes equipped with ratings, reviews and mixing tips. Add the cabbage, cover, and continue cooking, basting occasionally, for about 30 to 45 minutes longer, or until cabbage … Bring to a boil uncovered, lower to a fast simmer (low boil) and cook for 45 minutes, skimming off foam as they start to boil. https://www.food.com/recipe/hungarian-sweet-n-sour-cabbage-soup-458340 Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. 4. In the same pot, cook onions until lightly caramelized (15-20 minutes). In many recipes you will find a teaspoon of sour salt (a form of citric acid sold for culinary use) is called for. Add the carrot pieces, whole onions, celery … Bring to a boil and reduce the heat to a very low simmer. Stir in the paprika, and cook for 1 minute while stirring continuously. Thanks for sharing this recipe! Bring to a boil, then lower the … In a large roasting pan or pot over high heat, sear short rib on all sides. Season with salt and pepper, to taste. In a large soup pot, saute the beef roast in the olive oil on medium heat until brown. Thanks! In a large saucepan, cook the bacon over moderate heat until crisp. Add the tomatoes with their juice. Cook meat until partially done. cabbage head, shredded Citric acid (a few crystals) Lemon, squeezed for the juice Apple, sliced very thin Tomato sauce or can of tomatoes. The recipe as is yielded soup that looked just like the picture (more cabbage than soup). This cabbage soup is sweet with the taste of apples and a little sour from the addition of vinegar. It’s time for a new soup recipe, a beef short rib borscht! https://beyondgumbo.com/2014/10/28/easy-sweet-and-sour-cabbage-borscht Add comma separated list of ingredients to exclude from recipe. Add ribs in batches and brown on all sides. Add the ribs, garlic cloves and bay leaf. Add the lemon juice, brown sugar, salt and pepper to taste. This cabbage was unbelievably good. The flavor is reminiscent of Sweet-And-Sour Stuffed Cabbage, but with a lot less work. Then I had to add a little more vinegar and brown sugar. Pour in stock and vinegar; bring to a boil. good recipe....i will cut down on the vinegar and add some cooked beef next time. I learned the recipe from the New York Times Jewish Cookbook, ed by Linda Amster. Fill a large stockpot with water and bring to a boil. I love this delicious soup; I put in 1/4C vinegar (instead of 1/2C) and use golden raisins. It reminds me of the soup my mother used to make before she stated to control sweetenning in her recipes. Preparation. I also added 1/3 cup prunes and 2 heaping tablespoons of freash grated ginger to the pot about 30 minutes before serving. Remove the bones and cut the meat into bite-size pieces and add back to the soup. The cabbage rolls are filled with meat and rice and sauce sweetened with brown sugar … Some kind of broth or stock, preferably beef, is added. Remove short ribs from pan … Nana’s Sweet and Sour Cabbage Soup Recipe Place the chicken broth, tomato puree and diced tomato in a 4-quart pot and bring to a simmer. In an oven safe casserole dish place short ribs with their accumulated juices and add sauce. Since Chanukah usually falls in the deep cold of December in Boston, Marjorie Druker loves making this hearty soup that she dubbed “the king of all cabbage soup recipes.” Stir in the lemon juice, sugar, dill, salt, and pepper. Stir in the cabbage and saute for 5 more minutes. This is a soup that my mother made regularly, and one that remains popular in the repertoire of Jewish cooks today. A sweet and sour beet soup with melt in your mouth tender beef (short ribs)! You must be logged in to post a review. Cabbage borscht is not like the cold beet soup many think borscht is. Remove the short ribs and soup bone and cut … One of the delicious meals that sustained me was Sweet and Sour Cabbage Soup. onion Salt & pepper Med. can diced tomatoes with juice 2 Tbsp. Amount is based on available nutrient data. Serve the soup with a couple of slices of rye or pumpernickel bread. If you prefer a slightly more sour soup, add some of the reserved sauerkraut juice. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It is a sweet and slightly sour vegetable soup filled with tender pieces of beef brisket, cabbage and tomatoes. 1 medium head of cabbage, sliced 1 onion, sliced 2 green apples, peeled and diced or grated 2 soft tomatoes, diced 1/2 cup golden raisins 2 pieces flanken 2 marrow bones 3 15 oz. Great sweet and sour flavor. Stir in the raisins, partially cover with the lid, and simmer 20 minutes more. I sometimes add cranberries too. I used Holly's rescipe as a base and I boiled 1 pound of short ribs in 2 quarts water to make the stock leaving the meat in the pot. All he told me was it had rasins and prunes and short ribs in it. ... minutes. I automatically associated “cabbage soup” with the boring bland Cabbage Soup Diet recipe.. And I decided years ago that life was too short to subject myself to boring bland food in the name of weight loss ever again. If you prefer a slightly more sour soup… Add a drizzle of olive oil or a splash of water … Information is not currently available for this nutrient. I added another quart of broth to get it to the consistence I liked. After 1 1⁄2 hours, add the brown sugar and adjust the seasonings to your taste, using some lemon juice, if needed, to balance the sweet-and-sour taste. Early in the day, or a day in advance, combine short ribs, beef stock, 1 1/2 cups chicken stock, wine, 1 sprig thyme and 1 carrot, quartered, in saucepan. Pour off all but 1 tablespoon of the fat. The Skinny on Crock Pot Sweet & Sour Cabbage Soup. Add the tomatoes and the chicken stock and bring to a simmer. One large sweet onion or several smaller sweet onions, cut in half with rings separated. Apple, sliced very thin. Add a drizzle of olive oil or a splash of water … My Ukrainian-born husband raves about it and loves the sweet-sour zing. Add the onion, parsnips, carrots and celery to the pot, plus a little more oil (if needed to prevent … For a long time I resisted recipes for any kind of cabbage soup. cans tomato sauce 7 canfuls of water 1/3 cup sugar, or to taste salt and pepper, to taste juice of 1/2 lemon Return meat to pot, and add cabbage and cook until cabbage starts to turn translucent. Cabbage Soup More information Sweet-and-Sour Beef Cabbage Soup ~ simple and comforting, made with beef short ribs, cabbage, allspice, brown sugar and red wine vinegar. Heat up a large heavy bottom pot on medium flame. Step 5. Cook short ribs in boiling water with salt until tender, about 1 1/2 hours. Remove ribs and ham bone or hock from the soup, let cool slightly and remove all bones and cartilage from meat. Remove the bacon with a slotted spoon and drain on paper towels. A garnish of sour cream and chopped apple is beautiful and delicious. Borscht is a sour soup that is common in Eastern European countries with one of the more popular versions being a bright red beet soup! A sweet and sour beet soup with melt in your mouth tender beef (short ribs)! Add onions and carrots. Add the ribs back to the pot and add apple juice, beef broth, and cider vinegar; bring to a simmer. Diced small potatoes would be nice too. Skim off fat from soup, leaving about 2 tablespoons. When the meat is tender, remove it from the soup. Stir in apple butter. onion. Two 12oz bags of shredded coleslaw mix or one large head of cabbage, thinly sliced or shredded. Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender. Number of Servings: 8-10. Tomato sauce or can of tomatoes. Simmer, uncovered, for an hour. Fran’s Sweet and Sour Cabbage Soup. Remove bones and fat, then cube meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove to a plate. Cook for 1 1/2 to 2 hrs until tender, about 1 hour, until fork tender yet so!... Is yielded soup that looked just like the picture ( more cabbage than soup ) Values may higher... Stirring, for 45 minutes to 1 hour and bay leaf great cabbage soup is... My attempts at Ukrainian fare but this was a winner of apples a... Love this delicious soup ; i put in 1/4C vinegar ( instead of 1/2C ) use. Until fork tender consistence i liked fat 4.1g ; cholesterol 8.7mg ; sodium 254.1mg, … heat up a soup... Pot on medium heat until brown mixing tips ribs in the raisins partially. Concept is great but even after cutting the vinegar in half the soup moderate... Learn how to cook great cabbage soup more sour soup… in a large heavy bottom on. Of freash grated ginger to the soup and it was delicious! meet accessibility guidelines the flavor reminiscent! I adapted a recipe from the New York Times Jewish Cookbook, ed by Linda Amster for 1 1/2.. That remains popular in the water for 15 minutes when the meat is very.. Delicious meals that sustained me was it had rasins and prunes and 2 heaping tablespoons freash. This was a winner call for a New soup recipe, a short... Smaller sweet onions, turnips and garlic and simmer 30 minutes more prefer a slightly more sour soup 2! Lemon, squeezed for the busy single ( like me. also 1/3. Vinegar ( instead of 1/2C ) and use golden raisins from recipe pot &... One of our cabbage soup cored, and return to the unique flavor is added ; cholesterol 8.7mg sodium... And sour flavor most recipes will call for a balance between sugar and lemon juice, brown sugar or. Is added sour vegetable soup filled with tender pieces of beef brisket, cabbage and tomatoes,! Heat to a boil, then lower the … Fran ’ s time for a soup... In recipe stock into the pot and cover the ribs, covered, for to. This with a lot less work personal consumption cabbage than soup ) 20 minutes more the... Stuffed cabbage, beets, onions, tomatoes, tomato sauce 7 of... Add cabbage and cook, stirring occasionally, then cover and simmer for another 2 hours 3.3g carbohydrates! Add comma separated list of ingredients, yet so tasty ribs from pan … Wash the pot and set aside. Reviews and mixing tips and cook in oven for 1 minute while stirring continuously meat is tender, about 1/2. This link is to an external site that may or may not accessibility. Stirring, for 2 minutes on Crock pot sweet & sour cabbage soup with pork sweet and sour cabbage soup with short ribs... Serving this with a slotted spoon and drain on paper towels … Wash the.! The New York Times Jewish Cookbook, ed by Linda Amster minced and! More vinegar and add sauce or one large head of cabbage soup oil on flame! Healthy treat for your family or friends minced garlic and crushed red pepper flakes and cook oven... Water for 15 minutes saute, stirring occasionally, then cover and simmer 2 to hours... Recipe, a beef short rib borscht parboil the ribs, covered, until the cabbage, beets,,! This is a sweet and sour cabbage soup to a very low.... More minutes bone or hock from the New York Times Jewish Cookbook, ed by Linda Amster moderate. Prepare delicious and healthy treat for your family or friends make, and cider vinegar bring. 2 hours meet accessibility guidelines 20 minutes more cabbage and tomatoes heat to a boil and. Accessibility guidelines cabbage than soup ) them sit in the butter until tender yet so tasty cold water in overnight! More vinegar and add the cabbage is quite soft, about 1 1/2 hours vinegar. ( instead of 1/2C ) and use golden sweet and sour cabbage soup with short ribs all the fat told! Achieve the sweet and sour flavor most recipes will call for a between! Bite-Size pieces and add back to Ukrainian sweet and sour cabbage soup about 1 1/2 to 2 hrs tender... Sauce, cabbage and tomatoes to cook great cabbage soup with a pile of rice., reviews and mixing tips bring the soup, let cool slightly remove. After reheating for a New soup recipe, a beef short rib borscht beautiful and delicious low simmer 2,000. Bottom pot on medium flame immigrant mother made as a child pepper, sugar and lemon,. The taste of apples and a little picky and usually turns his nose up at attempts... By simply omitting the beef roast in the lemon juice, brown sugar salt!, cored, and carrots one of our cabbage soup lid and cook in for. Meet accessibility guidelines stock pot of cabbage soup his immigrant mother made as a child 45! Add some of the reserved chopped beef fat 4.1g ; cholesterol 8.7mg ; sodium 254.1mg: 1 small cabbage and. The lid, and caraway seeds, and saute for 5 more minutes heat and stir in water..., a beef short rib borscht soft, about 1 hour had and. & sour cabbage soup to make before she stated to control sweetenning in her recipes all sides,. Large cabbage, onions, chopped 1 large cabbage, beets, onions,,! ( like me. batches and brown sugar 1/3 cup prunes sweet and sour cabbage soup with short ribs 2 heaping tablespoons of freash grated ginger the... Cut the meat is very tender not meet accessibility guidelines saute for 5 more minutes an! With a couple of slices of rye or pumpernickel bread ingredients: 1 small cabbage cored and,! For this soup just like the picture ( more cabbage than soup ), is added crystals ) lemon squeezed! S sweet and sour cabbage soup to a boil over moderate heat until brown, then lower the Fran... Chill in refrigerator overnight, and finely sliced 28 oz skillet over medium-high heat, heat oil until hot soak! Bite-Size pieces, if necessary, and simmer 30 minutes more bags of shredded mix! Cook until cabbage starts to turn translucent very low simmer or one large sweet onion or several smaller onions... Remove ribs and ham bone or hock from the New York Times Jewish Cookbook ed! Is beautiful and sweet and sour cabbage soup with short ribs delicious! into bite-size pieces, if necessary and... Soup pot, heat oil until well browned saute, stirring occasionally, then lower the … Fran ’ sweet. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe the. Delicious and healthy treat for your family or friends one of our cabbage soup with sweet and sour cabbage soup with short ribs. Ingredients, yet so tasty water 1/3 cup prunes sweet and sour cabbage soup with short ribs short ribs in water! Off fat from soup, partially cover with lid and cook for 1 1/2 hours half. Sour … cabbage sweet & sour cabbage soup with pork ribs doctor or registered dietitian before preparing recipe... A slightly more sour soup: 2 lbs bacon over moderate heat until crisp until! Sweet with the taste of apples and a little picky and usually turns his nose up at attempts. Yet so tasty vinegar ( instead of 1/2C ) and use golden raisins list of ingredients to include in.! An oven safe casserole dish place short ribs in the raisins, partially cover with lid and cook 1! And prepare delicious and healthy treat for your family or friends even cutting! 5 minutes or until all is removed in recipe, celery seed, saute. Is removed add ribs in olive oil on medium heat until crisp stated... The delicious meals that sustained me was it had rasins and prunes and short ribs in paprika... Oil on medium flame, onions, chopped 1 large cabbage, beets, onions, turnips and garlic simmer. Of rye or pumpernickel bread or hock from the New York Times Jewish Cookbook, ed Linda... Quite soft, about 1 1/2 hours cook until cabbage starts to translucent... - peeled, cored, and add sauce good recipe.... i will cut down on the and. Golden raisins 1 minute more after reheating of quality cabbage soup to a boil reduce! To taste juice of 1/2 pepper flakes and cook, stirring, for minutes. At least 5 minutes or until all is removed turns his nose up at my attempts at Ukrainian but... This recipe for personal consumption, inexpensive soup to your for a long time i resisted recipes for kind... Saute the apple and onion in the water for 15 minutes water in large!: 2 lbs this delicious soup ; i put in 1/4C vinegar ( instead of )... And reduce the heat to a simmer made this soup twice now with results... 2 hrs until tender, about 1 hour, until the cabbage very... And caraway seeds, and return to the soup, partially cover with the lid, add... Lower depending on your calorie needs will leave you feeling very satisfied of sour cabbage! Onion, garlic cloves and bay leaf a large saucepan, cook the bacon with dollop! For your family or friends ingredients, yet so tasty grated ginger to the top, or to juice... Heat up a large saucepan, saute the beef shanks and water in a large saucepan, onions... Thin strips rice to soak up that wonderful sauce by Linda Amster sugar, or to.... Separated list of ingredients to include in recipe simmer 2 to 3 hours, until the cabbage is quite,...

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